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Korean BBQ Dog
Experience a delightful fusion of flavors with the Korean BBQ Dog - a mouthwatering twist on the classic hot dog. Juicy grilled hot dogs are nestled in lightly toasted buns, generously slathered with rich Korean BBQ sauce, and topped with crunchy kimchi, fresh green onions, and a sprinkle of sesame seeds. This dish not only tantalizes your taste buds but also celebrates the vibrant street food culture of Korea, where BBQ and bold flavors reign supreme. Perfect for summer cookouts or casual gatherings, the Korean BBQ Dog adds an exciting kick to your traditional barbecue fare.
Servings: 4
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Korean BBQ sauce
- 1/2 cup
- Kimchi
- 1 cup, chopped
- Green onions
- 1/4 cup, sliced
- Sesame seeds
- 2 tablespoons, toasted
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes per side.
- While the hot dogs are grilling, place the hot dog buns on the grill to warm them until lightly toasted, about 2-3 minutes.
- Spread a generous amount of Korean BBQ sauce on each bun.
- Place a grilled hot dog in each bun.
- Top each hot dog with an equal portion of chopped kimchi, sliced green onions, and a sprinkle of toasted sesame seeds.
- Serve immediately and enjoy your delicious Korean BBQ Dog!
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 15g • Carbs: 35g • Protein: 12g • Sodium: 800mg • Sugar: 4g
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