Korean BBQ Pizza

Korean BBQ Pizza

Experience a delightful fusion of flavors with our Korean BBQ Pizza, where the savory, rich essence of traditional Korean Bulgogi meets the beloved comfort of pizza. This dish is not just about taste, but a journey that marries the robust flavors of marinated grilled beef with gooey mozzarella and a tangy Korean BBQ sauce. Traditionally enjoyed in Korean cuisine, Bulgogi is a marinated beef dish often cooked over open flames or grilled, and now it finds a new, exciting home atop a crispy pizza crust. Serve it alongside a refreshing cucumber salad or spicy kimchi, and you have a meal that brings the vibrant streets of Seoul to your dinner table. Perfect for gatherings and family dinners, this pizza can be a culinary conversation starter!

Servings: 4

Ingredients

  • Pizza dough (1 pound (store-bought or homemade))
  • Korean BBQ Sauce (1/2 cup)
  • Mozzarella cheese (2 cups, shredded)
  • Bulgogi beef (1 pound, thinly sliced)
  • Green onions (1/4 cup, chopped)
  • Red onion (1/4 cup, thinly sliced)
  • Cilantro (1/4 cup, chopped)
  • Sesame seeds (1 tablespoon, toasted)
  • Soy sauce (1/4 cup (for marinade and sauce))
  • Brown sugar (2 tablespoons (for marinade and sauce))
  • Garlic (3 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Gochujang (1 tablespoon)
  • Apple cider vinegar (1 tablespoon)
  • Sugar (1 tablespoon (for marinade))
  • Sesame oil (1 tablespoon (for marinade))
  • Black pepper (1/2 teaspoon)
  • Pear (1/2, grated (for marinade))
  • Onion (1/2, grated (for marinade))

Instructions

  1. For the Korean BBQ sauce, in a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 3 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon gochujang, and 1 tablespoon apple cider vinegar. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool.
  2. For the bulgogi beef marinade, in a bowl, mix together 1/4 cup soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 3 minced garlic cloves, 1/2 teaspoon black pepper, 1/2 grated pear, and 1/2 grated onion. Add the thinly sliced beef and marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
  3. Cook the marinated beef over medium heat in a skillet until cooked through, about 5-7 minutes. Remove from heat and set aside.
  4. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
  5. On a floured surface, roll out the pizza dough to your desired thickness.
  6. Spread the Korean BBQ sauce evenly over the dough, leaving a small border for the crust.
  7. Sprinkle half of the mozzarella cheese over the sauce, followed by the cooked bulgogi beef, green onions, and red onion.
  8. Top with the remaining mozzarella cheese.
  9. Transfer the pizza onto the preheated pizza stone or place it on a baking sheet.
  10. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
  11. Remove from the oven and garnish with chopped cilantro and toasted sesame seeds.
  12. Slice and serve immediately, ideally with a side of fresh cucumber salad or kimchi.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 30 minutes (plus marinating time) • Cook Time: 15 minutes • Calories: 550 • Fat: 22g • Carbs: 60g • Protein: 30g • Sodium: 900mg • Sugar: 10g