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Korean BBQ Pork Belly
Indulge in the rich and savory flavors of Korean BBQ with this mouthwatering pork belly recipe. The tender, marinated slices of pork belly are grilled to perfection, yielding a delightfully crispy exterior while remaining juicy and flavorful inside. Serve it with fresh lettuce leaves and steamed rice for a traditional experience that will transport your taste buds straight to the streets of Seoul. This dish not only highlights the artistry of Korean cuisine but also reflects a communal dining culture where sharing and enjoyment are at the forefront.
Ingredients
- Pork belly
- 1 pound, thinly sliced
- Soy sauce
- 1/4 cup
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Sesame oil
- 1 tablespoon
- Brown sugar
- 2 tablespoons
- Pear
- 1 medium, grated
- Green onions
- 2, chopped (plus extra for garnish)
- Toasted sesame seeds
- 1 tablespoon
- Vegetable oil
- for brushing the grill
Instructions
- In a medium bowl, whisk together the soy sauce, minced garlic, grated ginger, sesame oil, brown sugar, grated pear, chopped green onions, and toasted sesame seeds until well combined to create the marinade.
- Place the thinly sliced pork belly into a ziplock bag or a shallow dish. Pour the marinade over the pork belly, ensuring that all slices are fully coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or overnight for optimal flavor.
- Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
- Remove the pork belly from the marinade and gently shake off any excess marinade. Discard the remaining marinade.
- Grill the pork belly slices for about 2-3 minutes per side, or until they are nicely charred and cooked through, adjusting the heat as necessary to avoid burning.
- Transfer the grilled pork belly to a serving platter and let it rest for a few minutes.
- Serve the Korean BBQ pork belly with steamed rice, fresh lettuce leaves for wrapping, and garnish with additional chopped green onions and sesame seeds.
- Enjoy your delicious Korean BBQ experience!
Tips
- For an extra kick, add a tablespoon of gochujang (Korean chili paste) to the marinade.
- Pair with traditional Korean side dishes like kimchi or pickled vegetables for a complete meal.
- If you don't have a grill, you can cook the pork belly in a hot skillet or an oven broiler.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 10 minutes Calories: 400 Fat: 30g Carbs: 10g Protein: 25g Sodium: 800mg Sugar: 5g
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