Korean BBQ Tacos

Ingredients

• Spicy mayo (1/4 cup)
• Sesame seeds (1 tablespoon)
• Green onions (2, chopped)
• Cucumber (1, thinly sliced)
• Kimchi (1 cup)
• Corn tortillas (8)
• Rice vinegar (2 tablespoons)
• Brown sugar (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Flank steak (1 pound, thinly sliced)

Instructions

1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar to make the marinade.
2. Add the thinly sliced flank steak to the marinade and let it marinate for at least 1 hour, or overnight for best results.
3. Heat a grill or skillet over medium-high heat. Cook the marinated steak for 2-3 minutes per side, or until desired doneness.
4. Remove the steak from the heat and let it rest for a few minutes. Slice it into thin strips.
5. Warm the corn tortillas on the grill or in a skillet for a few seconds on each side.
6. Assemble the tacos by placing a few slices of the grilled steak on each tortilla.
7. Top with kimchi, sliced cucumber, chopped green onions, sesame seeds, and a drizzle of spicy mayo.
8. Serve the Korean BBQ tacos warm and enjoy!