Authentic Korean Fried Chicken

Ingredients

Chicken wings

1 kg

All-purpose flour

1 cup

Cornstarch

1 cup

Salt

1 teaspoon

Black pepper

1 teaspoon

Garlic powder

1 teaspoon

Ginger powder

1 teaspoon

Vegetable oil

for deep frying

Soy sauce

1/2 cup

Honey

1/4 cup

Gochujang (Korean chili paste)

1/4 cup

Rice vinegar

2 tablespoons

Toasted sesame oil

1 tablespoon

Green onions

2 stalks, sliced

Toasted sesame seeds

for garnish

Instructions

1. In a large mixing bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and ginger powder.
2. Coat the chicken wings evenly with the flour mixture, shaking off any excess. Set aside.
3. Heat ample vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).
4. Fry the chicken wings in batches for about 10-12 minutes, or until they turn golden brown and crispy. Be careful not to overcrowd the pan. Use a slotted spoon to remove the fried chicken and drain on paper towels.
5. To prepare the sauce, combine soy sauce, honey, gochujang, rice vinegar, and toasted sesame oil in a saucepan. Cook over medium heat, stirring continuously until the sauce thickens slightly, this should take about 5 minutes.
6. Toss the crispy chicken wings in the sauce until they're evenly coated.
7. Garnish with sliced green onions and a sprinkle of toasted sesame seeds.
8. Serve immediately while hot. Enjoy your journey through the flavors of Korea!