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Authentic Korean Kimchi and Pork Belly Lettuce Wraps
Experience a taste of Korea with these delectable lettuce wraps! Juicy marinated pork belly, tangy kimchi, aromatic green onions, and fluffy rice are enveloped by crisp lettuce leaves. Each bite delivers an explosion of flavors and textures that will transport you straight to the streets of Seoul. This recipe presents a traditional Korean dish that is a staple at family gatherings and festive occasions.
Ingredients
- Green onions
- 4, thinly sliced
- Rice
- 2 cups, cooked
- Lettuce leaves
- 1 head, separated into individual leaves
- Sugar
- 1 tablespoon
- Ginger
- 2 tablespoons, freshly grated
- Garlic
- 4 cloves, minced
- Sesame oil
- 2 tablespoons
- Soy sauce
- 1/2 cup
- Kimchi
- 2 cups, chopped
- Pork belly
- 1 lb, sliced
Instructions
- In a medium bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, and sugar to create the marinade.
- Add the sliced pork belly to the marinade, ensuring all pieces are well-coated. Let it marinate in the refrigerator for at least 20 minutes.
- Preheat a grill or a pan over medium-high heat. Add the marinated pork belly slices and cook for about 2-3 minutes on each side, until they are thoroughly cooked and slightly caramelized.
- Remove the pork belly from the heat and let it rest for a few minutes. Then, slice it into bite-sized pieces.
- Assemble the wraps: Place a lettuce leaf on a plate. Top it with a spoonful of cooked rice, a few pieces of pork belly, a spoonful of kimchi, and a sprinkle of green onions.
- Gently fold the lettuce leaf around the filling, similar to wrapping a burrito.
- Repeat the assembly process with the remaining ingredients.
- Serve your Authentic Korean Kimchi and Pork Belly Lettuce Wraps immediately and enjoy the blend of flavors from this traditional Korean dish.
Tips
- For a vegetarian alternative, you can substitute tofu for the pork belly. Marinating the tofu for a few hours will help it absorb the flavors. If you prefer spicier food, add some Korean red pepper paste (Gochujang) to the wraps.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 10 minutes Calories: 695 Fat: 40g Carbs: 55g Protein: 30g Sodium: 3g Sugar: 5g
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