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Korean Nachos
Experience a flavorful journey to Korea with these insanely addictive Korean Nachos. Imagine crispy tortilla chips generously laden with tender, marinated bulgogi beef, tangy kimchi, and drizzled with a robust gochujang sauce. Garnished with fresh green onions, aromatic cilantro, and a sprinkle of toasted sesame seeds, these nachos offer a perfect blend of crunch, zest, and warmth that will excite your palate.
Servings: 4-6
Ingredients
- Sesame seeds
- 1 tablespoon, lightly toasted
- Fresh cilantro
- 1/4 cup, chopped
- Green onions
- 2, thinly sliced
- Kimchi
- 1 cup, chopped
- Bulgogi beef
- 2 cups, cooked and thinly sliced
- Tortilla chips
- 1 large bag (about 13 oz)
- Gochujang sauce
- 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Scatter the tortilla chips evenly on a large baking tray.
- Evenly distribute the cooked bulgogi beef and chopped kimchi over the tortilla chips.
- Drizzle the rich gochujang sauce generously over the nachos. Ensure the toppings are evenly coated to maximize flavor in each bite.
- Bake the nachos in the preheated oven for 10-15 minutes or until the chips are golden and crispy, and the toppings are thoroughly heated.
- Remove the tray from the oven and immediately garnish the nachos with the sliced green onions, chopped cilantro, and toasted sesame seeds.
- Serve the nachos while still warm to enjoy the full spectrum of flavors and textures.
Dietary Information
Servings: 4-6 • Dish Type: Snack • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 550 • Fat: 25g • Carbs: 60g • Protein: 25g • Sodium: 700mg • Sugar: 7g
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