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Korean Shaved Ice (Bingsu)
Dive into the enchanting world of Korean Shaved Ice, known as Bingsu, a beloved dessert that transforms ordinary ice into a whimsical treat reminiscent of fluffy snow. This refreshing dessert is not only visually stunning but also offers a delightful mix of textures and flavors, thanks to a medley of fresh fruits, sweetened condensed milk, and a drizzle of honey. Originating from Korea, Bingsu is a summer staple cherished for its cooling properties and customizable toppings. With every spoonful, you experience the harmony of creamy, fruity, and crunchy elements that make this dessert an irresistible delight.
Servings: 4
Ingredients
- Ice
- 4 cups, finely shaved
- Sweetened condensed milk
- 1/2 cup
- Honey
- 2 tablespoons
- Red bean paste
- 1/4 cup
- Strawberries
- 1 cup, sliced
- Mango
- 1 cup, diced
- Kiwi
- 1 cup, sliced
- Sweetened cereal flakes
- 1/2 cup
Instructions
- Begin by preparing the ice. Place the ice cubes in a blender and blend until they achieve a fine, snow-like texture. This should take about 30 seconds.
- Transfer the shaved ice into serving bowls, generously filling each bowl to create a fluffy mound.
- Drizzle the sweetened condensed milk evenly over the top of the shaved ice, allowing it to seep through the layers for added creaminess.
- Add a dollop of red bean paste on each bowl, which not only adds sweetness but also creates a beautiful contrast against the white ice.
- Artfully arrange the sliced strawberries, diced mango, and kiwi over the shaved ice, showcasing their vibrant colors and flavors.
- Sprinkle the sweetened cereal flakes over the top for a delightful crunch that complements the soft ice.
- Finally, finish with a drizzle of honey over the entire dessert, adding a touch of natural sweetness that ties all the elements together.
- Serve immediately and enjoy this refreshing treat on a warm day!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 4g • Carbs: 49g • Protein: 5g • Sodium: 100mg • Sugar: 35g
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