Dwaeji Bulgogi - Korean Spicy Pork

Ingredients

• Pork shoulder (500g, sliced)
• Gochujang (Korean red pepper paste) (2 tablespoons)
• Soy sauce (2 tablespoons)
• Honey (1 tablespoon)
• Garlic (3 cloves, minced)
• Ginger (1 inch piece, grated)
• Vegetable oil (2 tablespoons)
• Onion (1 large, thinly sliced)
• Bell pepper (1, thinly sliced)
• Green onions (2, chopped)
• Toasted sesame seeds (1 tablespoon)
• Cooked rice (2 cups)

Instructions

1. Prepare the marinade by combining the soy sauce, gochujang, honey, minced garlic, and grated ginger in a bowl.
2. Add the sliced pork to the marinade, ensuring each piece is well coated. Allow it to marinate for a minimum of 30 minutes, or ideally overnight for a deeper flavor infusion.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Add the marinated pork and stir-fry for about 5 minutes, or until the pork is cooked through and slightly caramelized.
5. Introduce the sliced onion and bell pepper to the skillet and continue to stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.
6. Sprinkle the dish with chopped green onions and toasted sesame seeds, giving it a final toss to evenly distribute the garnishes.
7. Serve your vibrant Korean spicy pork stir-fry over warm, cooked rice. Enjoy this hearty and flavorful meal straight from the heart of Korean culinary tradition.