Korean Spicy Pork Tacos

Ingredients

• Lime wedges (for serving)
• Cilantro (1/4 cup, chopped)
• Green onions (1/4 cup, sliced)
• Kimchi (1 cup, chopped)
• Corn tortillas (8)
• Vegetable oil (2 tablespoons)
• Rice vinegar (1 tablespoon)
• Brown sugar (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Gochujang (korean chili paste) (2 tablespoons)
• Soy sauce (1/4 cup)
• Pork shoulder (1 pound, thinly sliced)

Instructions

1. In a bowl, combine soy sauce, gochujang, garlic, ginger, brown sugar, and rice vinegar to make the marinade.
2. Add the sliced pork to the marinade and let it marinate for at least 15 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated pork to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Warm the corn tortillas in a separate skillet or in the oven.
6. Assemble the tacos by placing a spoonful of the cooked pork on each tortilla.
7. Top with chopped kimchi, sliced green onions, and chopped cilantro.
8. Serve the tacos with lime wedges on the side.
9. Enjoy the delicious Korean spicy pork tacos!