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Korean Spicy Pork Tacos

Name: Korean Spicy Pork Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork shoulder', 'amount': '1 pound, thinly sliced'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Gochujang (Korean chili paste)', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Rice vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Corn tortillas', 'amount': '8 small'}; {'ingredient': 'Kimchi', 'amount': '1 cup, chopped'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Dive into a fusion of flavors with these Korean Spicy Pork Tacos! The marinated pork shoulder, infused with the fiery kick of gochujang and the sweetness of brown sugar, is perfectly complemented by crunchy kimchi and fresh herbs, all wrapped in warm, soft corn tortillas. A delightful dish that brings the vibrant street food culture of Korea to your table, these tacos are sure to become a favorite for taco night or any gathering with friends and family.

Servings: 4

Ingredients

Pork shoulder: 1 pound, thinly sliced
Soy sauce: 1/4 cup
Gochujang (Korean chili paste): 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Brown sugar: 1 tablespoon
Rice vinegar: 1 tablespoon
Vegetable oil: 2 tablespoons
Corn tortillas: 8 small
Kimchi: 1 cup, chopped
Green onions: 2, sliced
Cilantro: 1/4 cup, chopped
Lime wedges: for serving

Instructions

In a medium bowl, whisk together the soy sauce, gochujang, minced garlic, grated ginger, brown sugar, and rice vinegar to create a flavorful marinade.
Add the sliced pork shoulder to the marinade, ensuring that each piece is well coated. Cover and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for deeper flavor.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated pork in a single layer. Cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.
While the pork is cooking, warm the corn tortillas in a separate skillet or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
To assemble the tacos, place a generous spoonful of the cooked pork on each warm tortilla.
Top with a hearty scoop of chopped kimchi, sliced green onions, and fresh cilantro for a burst of flavor.
Serve the tacos with lime wedges on the side for an extra zesty kick.
Enjoy your delicious Korean spicy pork tacos!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 10 minutes • Calories: 450 • Fat: 22g • Carbs: 30g • Protein: 30g • Sodium: 860mg • Sugar: 8g