Teresa's Recipes
Korean Spicy Pork Tacos
Dive into a fusion of flavors with these Korean Spicy Pork Tacos! The marinated pork shoulder, infused with the fiery kick of gochujang and the sweetness of brown sugar, is perfectly complemented by crunchy kimchi and fresh herbs, all wrapped in warm, soft corn tortillas. A delightful dish that brings the vibrant street food culture of Korea to your table, these tacos are sure to become a favorite for taco night or any gathering with friends and family.
Ingredients
- 1 pound, thinly sliced Pork shoulder
- 1/4 cup Soy sauce
- 2 tablespoons Gochujang (Korean chili paste)
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 2 tablespoons Vegetable oil
- 8 small Corn tortillas
- 1 cup, chopped Kimchi
- 2, sliced Green onions
- 1/4 cup, chopped Cilantro
- for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Calories: 450
- Fat: 22g
- Carbs: 30g
- Protein: 30g
- Sodium: 860mg
- Sugar: 8g
Instructions
- In a medium bowl, whisk together the soy sauce, gochujang, minced garlic, grated ginger, brown sugar, and rice vinegar to create a flavorful marinade.
- Add the sliced pork shoulder to the marinade, ensuring that each piece is well coated. Cover and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for deeper flavor.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated pork in a single layer. Cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.
- While the pork is cooking, warm the corn tortillas in a separate skillet or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
- To assemble the tacos, place a generous spoonful of the cooked pork on each warm tortilla.
- Top with a hearty scoop of chopped kimchi, sliced green onions, and fresh cilantro for a burst of flavor.
- Serve the tacos with lime wedges on the side for an extra zesty kick.
- Enjoy your delicious Korean spicy pork tacos!
Tips
- For extra heat, add sliced fresh jalapeños on top of the tacos.
- Feel free to substitute pork shoulder with chicken thighs or tofu for a different protein option.
- If you want to add more crunch, consider topping the tacos with shredded cabbage or radishes.