Teresa's Recipes
Korean Watermelon Salad
Embrace the vibrancy of summer with this Korean Watermelon Salad, a delightful ensemble of juicy watermelon, crisp cucumber, and fresh mint leaves, all harmoniously tied together with a tangy lime-honey dressing. This light and refreshing salad, deeply rooted in Korean culinary tradition, is the perfect antidote to a sweltering summer day.
Ingredients
- 4 cups, cubed Watermelon
- 1 large, thinly sliced Cucumber
- 2, thinly sliced Green onions
- 1/4 cup, finely chopped Fresh mint leaves
- Juice of 1 Lime
- 2 tablespoons Honey
- 1/2 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- No Cook Time: 0 minutes
- Calories: 110
- Fat: 0.5g
- Carbs: 27g
- Protein: 2g
- Sodium: 300mg
- Sugar: 20g
Instructions
- In a large salad bowl, add the cubed watermelon, thinly sliced cucumber, sliced green onions, and finely chopped mint leaves.
- Prepare the dressing by whisking together the freshly squeezed lime juice, honey, and salt in a small bowl until well combined.
- Drizzle the tangy lime-honey dressing over the salad mixture.
- Gently toss all the ingredients together making sure that the dressing evenly coats the salad.
- Serve immediately for the most vibrant taste, or, if desired, refrigerate for up to 2 hours to allow the flavors to meld together more fully.
Tips
- Variation: For an added crunch, sprinkle some toasted sesame seeds on top before serving.
- Tip: Ensure the watermelon and cucumber are well-chilled for the best flavor.