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Kothu

Name: Kothu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onion, chopped', 'amount': '1 medium'}; {'ingredient': 'Carrot, julienned', 'amount': '1 medium'}; {'ingredient': 'Cabbage, shredded', 'amount': '2 cups'}; {'ingredient': 'Capsicum (Bell Pepper), sliced', 'amount': '1 medium'}; {'ingredient': 'Eggs, beaten', 'amount': '2 large'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Curry powder', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Roti, shredded', 'amount': '4 pieces (approximately 3 cups)'}; {'ingredient': 'Fresh coriander, chopped', 'amount': '1/4 cup'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Kothu is a vibrant and satisfying Sri Lankan street food dish that encapsulates the essence of local flavors and culinary traditions. This delightful mix of sautéed vegetables, spicy spices, and fluffy scrambled eggs is all combined with tender, shredded roti, creating a dish that is as visually appealing as it is delicious. Originating from the bustling streets of Sri Lanka, Kothu translates to 'chop' in Tamil, aptly describing the rhythmic chopping motion used to prepare this dish. Often enjoyed as a late-night snack or a quick meal, Kothu brings a taste of Sri Lankan nightlife right to your kitchen. The combination of fresh ingredients and aromatic spices creates a flavorful experience that will transport you to the vibrant streets of Colombo with every bite.

Servings: 4

Ingredients

Vegetable oil (2 tablespoons)
Onion, chopped (1 medium)
Carrot, julienned (1 medium)
Cabbage, shredded (2 cups)
Capsicum (Bell Pepper), sliced (1 medium)
Eggs, beaten (2 large)
Chili powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Curry powder (1 tablespoon)
Salt (to taste)
Roti, shredded (4 pieces (approximately 3 cups))
Fresh coriander, chopped (1/4 cup)
Lime wedges (for serving)

Instructions

Heat the vegetable oil in a large pan or wok over medium heat.
Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes, stirring occasionally.
Incorporate the julienned carrot, shredded cabbage, and sliced capsicum into the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender yet still vibrant.
Push the sautéed vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, about 2 minutes. Mix the scrambled eggs with the vegetables.
Add the shredded roti to the pan and toss well to combine with the vegetables and scrambled eggs, ensuring everything is evenly mixed.
Sprinkle the curry powder, turmeric powder, chili powder, and salt over the mixture. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
Remove the pan from heat and garnish with freshly chopped coriander before serving.
Serve hot with lime wedges on the side for a zesty finish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 12g • Sodium: 500mg • Sugar: 3g

Kothu

Servings: 4

Ingredients

Instructions

Dietary Information

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