Krabbekaker

Name: Krabbekaker
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': 'For frying'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Parsley', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Worcestershire sauce', 'amount': '1 teaspoon'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '1/4 cup'}; {'ingredient': 'Eggs', 'amount': '2'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup'}; {'ingredient': 'Crab meat', 'amount': '1 pound'}

Krabbekaker, or Norwegian crab cakes, are a delicious seafood dish that's easy to make and full of flavor. They're typically served with a tangy remoulade sauce and fresh lemon wedges.

Ingredients

Vegetable oil (for frying)
Salt and pepper (to taste)
Parsley (1 tablespoon, chopped)
Worcestershire sauce (1 teaspoon)
Dijon mustard (1 tablespoon)
Mayonnaise (1/4 cup)
Eggs (2)
Breadcrumbs (1 cup)
Crab meat (1 pound)

Instructions

In a large bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
Form the mixture into patties.
Heat the vegetable oil in a large skillet over medium heat.
Cook the crab cakes for about 4-5 minutes on each side, until they're golden brown and crispy.
Serve the krabbekaker with remoulade sauce and lemon wedges.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 15g • Protein: 20g • Sodium: 500mg • Sugar: 2g

Krabbekaker

Ingredients

Instructions

Dietary Information

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