Want more deliciousness? Follow me on X @TeresasRecipes
Krabbekaker (Norwegian Crab Cakes)
Indulge in the delightful flavors of Norway with these crispy and savory Krabbekaker, or crab cakes. Made with tender crab meat and a blend of zesty ingredients, these cakes are pan-fried to golden perfection, creating a satisfying crunch with each bite. Typically served with a tangy remoulade sauce and fresh lemon wedges, this dish brings the freshness of the sea right to your table. Perfect for a special occasion or a cozy dinner at home, Krabbekaker are a true testament to Scandinavian culinary tradition.
Ingredients
- Crab meat
- 1 pound, cooked and shredded
- Breadcrumbs
- 1 cup, preferably panko for extra crunch
- Eggs
- 2, beaten
- Mayonnaise
- 1/4 cup
- Dijon mustard
- 1 tablespoon
- Worcestershire sauce
- 1 teaspoon
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Vegetable oil
- for frying
- Lemon wedges
- for serving
- Remoulade sauce
- for serving
Instructions
- In a large mixing bowl, gently combine the crab meat, breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix until just combined to maintain the texture of the crab.
- Form the mixture into patties, about 3 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- Heat a generous amount of vegetable oil in a large skillet over medium heat. Ensure the oil is hot before adding the crab cakes to achieve a crispy exterior.
- Carefully add the crab cakes to the skillet, cooking them for about 4-5 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the skillet; cook in batches if necessary.
- Once cooked, transfer the crab cakes to a paper towel-lined plate to absorb excess oil.
- Serve the Krabbekaker hot with remoulade sauce and fresh lemon wedges on the side.
Tips
- For an extra flavor boost, consider adding a teaspoon of Old Bay seasoning to the crab mixture.
- If you prefer a baked version, place the formed patties on a greased baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 300 Fat: 18g Carbs: 20g Protein: 15g Sodium: 600mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...