Krebinetter

Ingredients

Ground pork

1 pound

Breadcrumbs

1/2 cup

Egg

1, beaten

Onion

1 small, finely chopped

Garlic

2 cloves, minced

Fresh parsley

2 tablespoons, chopped

Dijon mustard

1 tablespoon

Salt

1 teaspoon

Pepper

1/2 teaspoon

Vegetable oil

2 tablespoons (for frying)

Mustard sauce

optional

Instructions

1. In a large mixing bowl, combine the ground pork, breadcrumbs, beaten egg, finely chopped onion, minced garlic, chopped parsley, Dijon mustard, salt, and pepper. Use your hands or a spatula to mix well until all ingredients are evenly incorporated.
2. Shape the mixture into patties, approximately 1/2 inch thick. For uniformity, you can use a measuring cup or a cookie cutter.
3. Heat the vegetable oil in a skillet over medium heat. Ensure the oil is hot enough by dropping a small piece of the mixture into the pan; it should sizzle.
4. Add the patties to the skillet, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (70°C).
5. Serve the Krebinetter hot with your choice of side dishes such as boiled potatoes or a fresh salad. For a delightful variation, serve them in a soft burger bun with lettuce, tomato, and your favorite toppings. A drizzle of mustard sauce can elevate the flavors.