Teresa's Recipes
Kremlin Karamel Latte
Experience the luxurious taste of Kremlin Karamel Latte, a delightful fusion of rich espresso and velvety caramel that transports you to the heart of Russia. This decadent drink is perfect for cozy mornings or as an afternoon pick-me-up. Topped with a cloud of whipped cream and a drizzle of luscious caramel sauce, it's an indulgent treat that's sure to please any coffee lover.
Ingredients
- 1 shot Espresso
- 1 cup Milk
- 3 tablespoons Caramel syrup
- 1/4 cup Whipped cream
- for drizzling Caramel sauce
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 300
- Fat: 10g
- Carbs: 40g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Once heated, pour the milk into a blender and add the caramel syrup.
- Blend on high speed until the mixture is frothy and well combined, about 30 seconds.
- In a large mug, pour in the brewed espresso.
- Carefully add the frothy caramel milk to the espresso, filling the mug to your desired level.
- Top generously with whipped cream and drizzle with caramel sauce for an extra touch of sweetness.
- Serve hot, and enjoy this delightful coffee treat!
Tips
- For a stronger caramel flavor, add an extra tablespoon of caramel syrup.
- If you prefer a dairy-free version, substitute the milk with almond, oat, or coconut milk.
- Experiment with flavored syrups, such as vanilla or hazelnut, for an exciting twist.