Krostule

Ingredients

All-purpose flour

2 cups

Granulated sugar

1/2 cup

Egg yolks

3 large

Lemon zest

1 tablespoon, freshly grated

Brandy

2 tablespoons

Vegetable oil

2 cups, for frying

Powdered sugar

1/2 cup, for dusting

Instructions

1. In a large mixing bowl, combine the all-purpose flour and granulated sugar.
2. Add the egg yolks, freshly grated lemon zest, and brandy to the bowl. Stir until the dough starts to form.
3. On a lightly floured surface, knead the dough until it becomes smooth and elastic.
4. Divide the dough into small portions. Roll each portion into a thin rope, approximately 6 inches long.
5. Twist each rope into a knot or braid, pressing the ends together to seal. These will be your krostules.
6. In a deep pan, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the krostules.
7. Carefully add the krostules to the hot oil in batches. Fry until they turn golden brown and crispy, which should take about 2-3 minutes per side.
8. Using a slotted spoon, remove the krostules from the oil and place them on paper towels to drain excess oil.
9. Once the krostules have cooled slightly, dust them generously with powdered sugar.
10. Serve the krostules while they're warm and enjoy their delightful crunch!