Teresa's Recipes
Krpice Sa Zeljem
Krpice sa zeljem is a beloved Croatian comfort food that beautifully marries homemade pasta with sautéed cabbage, creating a dish that's both hearty and satisfying. The gentle sweetness of caramelized cabbage combined with crispy bacon creates a symphony of flavors, while the tender pasta serves as the perfect canvas. This dish has deep roots in Croatian cuisine, often made during family gatherings and special occasions, celebrating the simplicity of fresh ingredients and traditional cooking techniques. Enjoy it with a sprinkle of fresh herbs for an added touch!
Ingredients
- 2 cups All-purpose flour
- 2 large Eggs
- 1/2 cup (adjust as necessary) Water
- 2 tablespoons Vegetable oil
- 4 slices, chopped Bacon
- 1 medium, chopped Onion
- 4 cups, shredded Cabbage
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the flour, eggs, and water. Knead until a smooth dough forms, about 5-7 minutes. Cover with a cloth and let it rest for 10 minutes.
- On a floured surface, roll out the dough into a thin sheet, approximately 1/8 inch thick. Cut the dough into small squares or strips, about 1 inch in size.
- Bring a large pot of salted water to a boil. Cook the pasta for 3-5 minutes or until al dente. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
- Add the chopped onion to the skillet and sauté until translucent, approximately 3-4 minutes.
- Stir in the shredded cabbage, cooking until wilted and slightly caramelized, about 8-10 minutes.
- Season the mixture with salt and pepper to taste.
- Add the cooked pasta to the skillet and gently toss to combine with the cabbage and bacon mixture.
- Cook for an additional 2-3 minutes to allow the flavors to meld together, stirring occasionally.
- Serve hot, garnished with fresh herbs, if desired, and enjoy the comforting flavors of this traditional dish!
Tips
- For a vegetarian version, you can substitute the bacon with smoked paprika to achieve a similar depth of flavor.
- Feel free to add other vegetables like carrots or bell peppers for additional color and nutrition.