
Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Kuay Tiew
Savor the vibrant flavors of Kuay Tiew, a beloved Thai noodle soup that is both comforting and refreshing. This dish features silky rice noodles bathed in a fragrant chicken broth, topped with tender chicken breast, crisp bean sprouts, and a sprinkle of fresh herbs. The addition of zesty lime and a hint of chili flakes elevates the dish, making it a delightful meal any time of the day. With its origins steeped in Thai street food culture, Kuay Tiew is a perfect representation of Thailand's culinary heritage, combining simplicity and rich flavors.
Servings: 4
Ingredients
- Rice noodles
- 8 ounces
- Chicken breast
- 1 pound, thinly sliced
- Chicken broth
- 4 cups
- Fish sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 teaspoon
- Bean sprouts
- 1 cup
- Green onions
- 2, chopped
- Cilantro
- 1/4 cup, roughly chopped
- Lime
- 1, cut into wedges
- Chili flakes
- to taste
Instructions
- Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set them aside.
- In a large pot, bring the chicken broth to a boil over high heat.
- Add the sliced chicken breast to the boiling broth and cook for about 5-7 minutes, or until the chicken is fully cooked and tender.
- Remove the cooked chicken slices from the broth and set them aside on a plate.
- To the broth, add the fish sauce, soy sauce, and sugar. Stir well to combine and let it simmer for a few more minutes to meld the flavors.
- Divide the cooked rice noodles evenly between serving bowls.
- Top each bowl of noodles with the cooked chicken slices, followed by the bean sprouts, chopped green onions, and cilantro.
- Ladle the hot broth over the noodles and toppings in each bowl.
- Garnish with lime wedges on the side and sprinkle with chili flakes to taste.
- Serve immediately while hot and enjoy the delightful flavors of this Thai classic!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 6g • Carbs: 45g • Protein: 30g • Sodium: 800mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...