Teresa's Recipes
Kuay Tiew
Savor the vibrant flavors of Kuay Tiew, a beloved Thai noodle soup that is both comforting and refreshing. This dish features silky rice noodles bathed in a fragrant chicken broth, topped with tender chicken breast, crisp bean sprouts, and a sprinkle of fresh herbs. The addition of zesty lime and a hint of chili flakes elevates the dish, making it a delightful meal any time of the day. With its origins steeped in Thai street food culture, Kuay Tiew is a perfect representation of Thailand's culinary heritage, combining simplicity and rich flavors.
Ingredients
- 8 ounces Rice noodles
- 1 pound, thinly sliced Chicken breast
- 4 cups Chicken broth
- 2 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
- 1 cup Bean sprouts
- 2, chopped Green onions
- 1/4 cup, roughly chopped Cilantro
- 1, cut into wedges Lime
- to taste Chili flakes
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 6g
- Carbs: 45g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set them aside.
- In a large pot, bring the chicken broth to a boil over high heat.
- Add the sliced chicken breast to the boiling broth and cook for about 5-7 minutes, or until the chicken is fully cooked and tender.
- Remove the cooked chicken slices from the broth and set them aside on a plate.
- To the broth, add the fish sauce, soy sauce, and sugar. Stir well to combine and let it simmer for a few more minutes to meld the flavors.
- Divide the cooked rice noodles evenly between serving bowls.
- Top each bowl of noodles with the cooked chicken slices, followed by the bean sprouts, chopped green onions, and cilantro.
- Ladle the hot broth over the noodles and toppings in each bowl.
- Garnish with lime wedges on the side and sprinkle with chili flakes to taste.
- Serve immediately while hot and enjoy the delightful flavors of this Thai classic!
Tips
- For a vegetarian version, substitute chicken with tofu and use vegetable broth.
- Feel free to customize your toppings with additional ingredients like mushrooms, bok choy, or even shrimp.
- Adjust the amount of fish sauce and soy sauce according to your taste preference.