Kuay Tiew

Ingredients

• Chili flakes (to taste)
• Lime (1, cut into wedges)
• Cilantro (1/4 cup, chopped)
• Green onions (2, chopped)
• Bean sprouts (1 cup)
• Sugar (1 teaspoon)
• Soy sauce (1 tablespoon)
• Fish sauce (2 tablespoons)
• Chicken breast (200 grams, thinly sliced)
• Chicken broth (4 cups)
• Rice noodles (200 grams)

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large pot, bring the chicken broth to a boil.
3. Add the chicken breast slices and cook until they are cooked through, about 5-7 minutes.
4. Remove the chicken slices from the broth and set aside.
5. Add the fish sauce, soy sauce, and sugar to the broth. Stir well to combine.
6. Divide the cooked rice noodles into serving bowls.
7. Top the noodles with the cooked chicken slices, bean sprouts, green onions, and cilantro.
8. Pour the hot broth over the noodles and toppings.
9. Garnish with lime wedges and sprinkle with chili flakes, if desired.
10. Serve hot and enjoy!