Delicious Kulcha

Ingredients

All-purpose flour

2 cups

Baking powder

1 teaspoon

Baking soda

1/2 teaspoon

Granulated sugar

1 teaspoon

Salt

1 teaspoon

Yogurt

1/2 cup

Warm milk

1/2 cup

Butter

2 tablespoons, melted

Fresh coriander or mint

1/4 cup, finely chopped (optional)

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt. Whisk well to ensure even distribution.
2. Add the yogurt and warm milk to the dry ingredients. If desired, fold in the finely chopped coriander or mint for an aromatic touch. Mix until a soft dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and allow it to rest in a warm place for 2 hours. This resting period is crucial for developing flavors and improving the texture.
5. Once the dough has rested, divide it into 4 equal portions and roll each portion into a ball.
6. Flatten each ball with a rolling pin into a circle approximately 6 inches in diameter, ensuring an even thickness throughout.
7. Heat a skillet or tawa over medium heat. Place each kulcha in the skillet and cook for 2-3 minutes on each side, or until golden brown and fully cooked.
8. While still hot, generously brush each kulcha with melted butter for a rich finish. Serve immediately.