Teresa's Recipes
Kushikatsu
Kushikatsu is a beloved Japanese street food that features skewered pieces of meat, seafood, and vibrant vegetables, all deep-fried to golden perfection. Originating from Osaka, this dish is known for its crispy panko coating and is often enjoyed dipped in a rich, savory tonkatsu sauce. Perfect for sharing, Kushikatsu brings a delightful crunch and umami flavor to any gathering, evoking the bustling energy of Japanese izakayas.
Ingredients
- 1 pound, cut into bite-sized pieces Boneless chicken thighs
- 1 pound, peeled and deveined Shrimp
- 2 cups, such as bell peppers, zucchini, and mushrooms, cut into bite-sized pieces Assorted vegetables
- to taste Salt
- 1 cup All-purpose flour
- 2, beaten Egg
- 2 cups Panko breadcrumbs
- for frying Vegetable oil
- for serving Tonkatsu sauce
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Main
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 28g
- Carbs: 40g
- Protein: 28g
- Sodium: 600mg
- Sugar: 6g
Instructions
- Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure there is enough oil to fully submerge the skewers.
- Thread the chicken, shrimp, and assorted vegetables onto skewers, alternating between the ingredients for a colorful presentation.
- Season the skewers lightly with salt to enhance the flavors.
- Set up a breading station by placing the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
- Dip each skewer into the flour, shaking off any excess, then coat with the beaten egg, and finally roll in panko breadcrumbs until well-coated.
- Carefully place the breaded skewers into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes, or until golden brown and cooked through.
- Remove the skewers from the oil and drain on a paper towel-lined plate to absorb excess oil.
- Serve the kushikatsu hot with tonkatsu sauce for dipping, and enjoy the crispy, savory goodness!
Tips
- For added flavor, marinate the chicken in soy sauce and garlic for 30 minutes before skewering.
- You can substitute the chicken with pork or tofu for a different twist.
- Experiment with different vegetables like eggplant, asparagus, or cherry tomatoes for variety.