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Kuzhi Paniyaram - Kuzhi Paniyaram is a cherished South Indian delicacy, traditionally made with a fermented batter of rice and lentils. With a crisp exterior and a soft

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Kuzhi Paniyaram

Kuzhi Paniyaram is a cherished South Indian delicacy, traditionally made with a fermented batter of rice and lentils. With a crisp exterior and a soft, fluffy interior, it's an ideal choice for breakfast or a mid-day snack. This recipe hails from the Chettinad region, known for its vibrant cuisine and the distinct flavors of mustard seeds and curry leaves. Enjoy these bite-sized delights with a side of coconut chutney or sambar for a truly authentic experience.

Serves 4

Ingredients

Oil
2 tablespoons, plus extra for the paniyaram pan
Mustard seeds
1 teaspoon
Urad dal
1 teaspoon
Onion
1, finely chopped
Green chillies
2, finely chopped
Ginger
1 inch piece, finely chopped
Curry leaves
10-15, finely chopped
Idli/dosa batter
2 cups
Salt
to taste

Instructions

  1. Heat 2 tablespoons of oil in a pan over medium heat. Add mustard seeds and let them splutter.
  2. Add urad dal to the pan. Cook until the dal turns golden brown.
  3. Add chopped onions, green chillies, ginger, and curry leaves to the pan. Saute until the onions turn transparent.
  4. Transfer the sauteed mixture to the idli/dosa batter. Add salt to taste and mix well.
  5. Heat the paniyaram pan and drizzle a bit of oil in each mould.
  6. Pour the batter into each mould, filling them up to three-quarters full.
  7. Cover the pan and cook on medium heat until the lower side of the paniyarams turn golden brown.
  8. Flip each paniyaram using a spoon or skewer and continue to cook until the other side turns golden brown.
  9. Serve the paniyarams hot, accompanied with coconut chutney or sambar.

Tips

  • 💡 For a different flavor profile, you can add finely chopped vegetables like carrots, peas or capsicum to the batter.
  • 💡 Always serve Kuzhi Paniyaram hot for the best taste.

Dietary Information

Servings: 4 Dish Type: Breakfast/Snack Prep Time: 15 minutes Cook Time: 15 minutes Calories: 210 Fat: 6g Carbs: 32g Protein: 6g Sodium: 100mg Sugar: 1g

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