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Kwek Kwek
Kwek Kwek is a beloved Filipino street food, perfect for snack time or as a party appetizer. These delightful, deep-fried quail eggs are coated in a vibrant orange batter, making them not only delicious but visually appealing. Often enjoyed with a tangy vinegar and soy sauce dip, Kwek Kwek is a nod to the rich street food culture of the Philippines, where vendors serve up quick and tasty bites to locals and tourists alike. Try making them at home for an authentic taste of the streets!
Ingredients
- Quail eggs
- 12, boiled and peeled
- All-purpose flour
- 1/2 cup
- Cornstarch
- 1/4 cup
- Annatto powder
- 1 tablespoon
- Ground black pepper
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
- Water
- 3/4 cup (adjust for batter consistency)
- Cooking oil
- for deep frying
- Soy sauce
- for dipping
- Vinegar
- for dipping
Instructions
- In a pot, bring water to a boil and gently add the quail eggs. Boil for about 5 minutes. Remove from heat, transfer to an ice bath to cool, and then peel off the shells carefully.
- In a mixing bowl, combine the all-purpose flour, cornstarch, annatto powder, salt, and black pepper. Gradually add water while whisking until the batter is smooth and has a thick consistency.
- In a deep pan or pot, heat cooking oil over medium heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle immediately.
- Dip each peeled quail egg into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- Carefully drop the coated quail eggs into the hot oil. Fry in batches to avoid overcrowding, cooking until they are golden brown and crispy, about 3-4 minutes.
- Remove the fried quail eggs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with a side of soy sauce and vinegar for dipping.
Tips
- For an extra kick, you can add a pinch of chili powder to the batter.
- If you want a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Serve with a spicy vinegar or soy sauce blend for an added flavor twist.
Dietary Information
Servings: 4 Dish Type: Snack/Appetizer Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 10g Sodium: 300mg Sugar: 0g
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