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La Fee Verte
Experience the mesmerizing allure of La Fee Verte, also known as the 'Green Fairy'. This classic absinthe cocktail is steeped in history and mystery, celebrated in the art and literature of the 19th century. An enchanting blend of anise and herbal flavors, it delivers a taste sensation that's both unique and unforgettable. This recipe combines the ritualistic preparation of absinthe with a modern twist, making it a sophisticated addition to any gathering.
Servings: 1
Ingredients
- Absinthe
- 1 ounce
- Sugar cube
- 1
- Cold water
- 2-3 ounces, as per your taste
- Lemon twist
- 1, for garnish
- Ice cubes
- 2-3
Instructions
- Place a special absinthe spoon or a regular spoon with holes over a glass.
- Rest a sugar cube on the spoon and slowly pour the absinthe over it, allowing the absinthe to infuse the sugar.
- Gradually add cold water to the glass, dripping it over the sugar cube until it completely dissolves. This process, known as 'louching', allows the absinthe to gradually change from a clear green to an opalescent milky color.
- Gently stir to mix the absinthe and water, creating a harmonious blend of the two.
- Add a few ice cubes to chill the drink. This enhances the herbal flavors of the absinthe.
- Garnish with a fresh lemon twist to add a hint of citrus.
- Serve immediately and enjoy the unique, mystical experience of sipping on a Green Fairy!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 150 • Carbs: 5g • Protein: 0g • Sodium: 0mg • Sugar: 5g
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