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Laba Garlic
Immerse yourself in an explosion of flavors with this traditional Chinese dish - Laba Garlic. The enchanting combination of garlic cloves fermented in a symphony of soy sauce, rice vinegar, sugar, and chili flakes, results in a taste that's unique and indelible. Originally prepared to celebrate the Laba Festival in China, this delicacy has transcended the borders of its origin, finding a place in the hearts and kitchens of culinary enthusiasts worldwide. Enjoy it as a condiment to spice up your meals, or as a side dish to leave your taste buds tingling for more!
Servings: 8-10
Ingredients
- Chili flakes
- 1 teaspoon
- Soy sauce
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Rice vinegar
- 1 cup
- Garlic cloves
- 2 cups, peeled
Instructions
- Start by peeling the garlic cloves. Ensure they are clean and free from any blemishes, then place them carefully in a sterilized jar.
- In a separate bowl, artfully mix together the rice vinegar, sugar, salt, soy sauce, and chili flakes. The aim is to create a harmonious balance of flavors that will permeate the garlic.
- Gradually pour the prepared vinegar mixture over the garlic cloves, making sure they are completely submerged in the liquid.
- Tightly seal the jar and let it sit at room temperature. The magic happens over the next 24 hours, but for a stronger, more robust flavor, you can allow it to ferment for up to a week.
- Your Laba Garlic is now ready to be savored and shared. Store it in a cool, dark place to preserve its unique flavors. Remember, the longer it ferments, the stronger the flavors.
Dietary Information
Servings: 8-10 • Dish Type: Condiment/Side dish • Prep Time: 15 minutes • Fermentation Time: 24 hours - 1 week • Calories: 50 • Fat: 0g • Carbs: 10g • Protein: 2g • Sodium: 400mg • Sugar: 6g
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