Teresa's Recipes
Laba Garlic
Immerse yourself in an explosion of flavors with this traditional Chinese dish - Laba Garlic. The enchanting combination of garlic cloves fermented in a symphony of soy sauce, rice vinegar, sugar, and chili flakes, results in a taste that's unique and indelible. Originally prepared to celebrate the Laba Festival in China, this delicacy has transcended the borders of its origin, finding a place in the hearts and kitchens of culinary enthusiasts worldwide. Enjoy it as a condiment to spice up your meals, or as a side dish to leave your taste buds tingling for more!
Ingredients
- 1 teaspoon Chili flakes
- 2 tablespoons Soy sauce
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Rice vinegar
- 2 cups, peeled Garlic cloves
Dietary Notes
- Servings: 8-10
- Dish Type: Condiment/Side dish
- Prep Time: 15 minutes
- Fermentation Time: 24 hours - 1 week
- Calories: 50
- Fat: 0g
- Carbs: 10g
- Protein: 2g
- Sodium: 400mg
- Sugar: 6g
Instructions
- Start by peeling the garlic cloves. Ensure they are clean and free from any blemishes, then place them carefully in a sterilized jar.
- In a separate bowl, artfully mix together the rice vinegar, sugar, salt, soy sauce, and chili flakes. The aim is to create a harmonious balance of flavors that will permeate the garlic.
- Gradually pour the prepared vinegar mixture over the garlic cloves, making sure they are completely submerged in the liquid.
- Tightly seal the jar and let it sit at room temperature. The magic happens over the next 24 hours, but for a stronger, more robust flavor, you can allow it to ferment for up to a week.
- Your Laba Garlic is now ready to be savored and shared. Store it in a cool, dark place to preserve its unique flavors. Remember, the longer it ferments, the stronger the flavors.