Labne

Ingredients

Greek yogurt

2 cups

Salt

1/2 teaspoon

Olive oil

2 tablespoons, plus more for drizzling

Fresh herbs (such as mint, dill, or parsley)

1/4 cup, chopped

Black olives

1/2 cup, sliced

Pita bread

4 pieces, warmed

Instructions

1. Place a fine-mesh sieve or cheesecloth over a large bowl, ensuring there is enough space for the whey to drain.
2. Pour the Greek yogurt into the sieve or cheesecloth and sprinkle the salt evenly over the yogurt.
3. Cover the yogurt with plastic wrap and refrigerate for at least 4 hours or overnight to allow the whey to drain, resulting in a thick and creamy labne.
4. Once the draining process is complete, gently remove the labne from the sieve or cheesecloth and transfer it to a serving dish.
5. Drizzle olive oil generously over the labne, allowing it to pool slightly in the center.
6. Sprinkle the chopped fresh herbs and sliced black olives on top for a burst of flavor and color.
7. Serve the labne with warmed pita bread for dipping, and enjoy the wonderful combination of creamy, tangy, and savory flavors.