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Labne - Labne is a delightful Middle Eastern strained yogurt cheese, renowned for its creamy texture and tangy flavor. This versatile dish can be enjoyed as a

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Labne

Labne is a delightful Middle Eastern strained yogurt cheese, renowned for its creamy texture and tangy flavor. This versatile dish can be enjoyed as a dip, spread, or even as a main component of a mezze platter. With its roots in ancient Arabic cuisine, labne has been a staple for centuries, showcasing the region's love for fresh, simple ingredients. Paired with warm pita bread, vibrant black olives, and aromatic herbs, it's a delicious way to bring a taste of the Mediterranean to your table.

Serves 4

Ingredients

Greek yogurt
2 cups
Salt
1/2 teaspoon
Olive oil
2 tablespoons, plus more for drizzling
Fresh herbs (such as mint, dill, or parsley)
1/4 cup, chopped
Black olives
1/2 cup, sliced
Pita bread
4 pieces, warmed

Instructions

  1. Place a fine-mesh sieve or cheesecloth over a large bowl, ensuring there is enough space for the whey to drain.
  2. Pour the Greek yogurt into the sieve or cheesecloth and sprinkle the salt evenly over the yogurt.
  3. Cover the yogurt with plastic wrap and refrigerate for at least 4 hours or overnight to allow the whey to drain, resulting in a thick and creamy labne.
  4. Once the draining process is complete, gently remove the labne from the sieve or cheesecloth and transfer it to a serving dish.
  5. Drizzle olive oil generously over the labne, allowing it to pool slightly in the center.
  6. Sprinkle the chopped fresh herbs and sliced black olives on top for a burst of flavor and color.
  7. Serve the labne with warmed pita bread for dipping, and enjoy the wonderful combination of creamy, tangy, and savory flavors.

Tips

  • 💡 For added flavor, try mixing in spices like za'atar or smoked paprika into the labne before serving.
  • 💡 You can also serve labne with a drizzle of honey for a sweet twist, perfect for breakfast or brunch.

Dietary Information

Servings: 4 Dish Type: Appetizer/Dip Prep Time: 10 minutes Cook Time: 0 minutes (4 hours chilling time) Calories: 150 Fat: 10g Carbs: 10g Protein: 6g Sodium: 200mg Sugar: 2g

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