Teresa's Recipes
Labrador Leaf Latte
Experience the comforting embrace of a Labrador Leaf Latte, a delightful drink that beautifully melds the earthy tones of Labrador tea with the creaminess of frothed milk. Sweetened with golden honey and gently spiced with cinnamon, this aromatic beverage is a perfect companion for chilly afternoons or as a unique twist on your coffee routine. Rooted in the rich traditions of Indigenous cultures in the North, Labrador tea has long been treasured for its calming properties and soothing effects. Treat yourself to this cozy cup that not only warms your body but also invigorates your spirit, inviting you to pause and savor the moment.
Ingredients
- 2 tablespoons Labrador tea leaves
- 1 cup Water
- 1 cup Milk
- 1-2 tablespoons, to taste Honey
- 1/4 teaspoon, plus extra for garnish Cinnamon
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 6g
- Sodium: 100mg
- Sugar: 10g
Instructions
- In a small saucepan, bring 1 cup of water to a rolling boil.
- Once boiling, add 2 tablespoons of Labrador tea leaves. Reduce heat and let the mixture steep for 3-5 minutes, depending on your desired tea strength.
- Carefully strain the tea into a large mug, discarding the used tea leaves.
- In a separate saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
- Using a frother, whisk, or blender, froth the milk until it becomes creamy and foamy.
- Pour the frothy milk into the mug containing the brewed Labrador tea.
- Stir in 1-2 tablespoons of honey, adjusting the sweetness to your liking, and add 1/4 teaspoon of cinnamon.
- Garnish with an additional sprinkle of cinnamon on top for an aromatic finish.
- Savor each sip of your warm and comforting Labrador Leaf Latte!
Tips
- For a dairy-free version, substitute regular milk with almond milk, oat milk, or coconut milk.
- Experiment with flavor by adding a dash of vanilla extract or a pinch of nutmeg along with the cinnamon.
- If you prefer a stronger tea flavor, increase the amount of Labrador tea leaves or steep for a longer duration.