Labrador Leaf Latte

Ingredients

Labrador tea leaves

2 tablespoons

Water

1 cup

Milk

1 cup

Honey

1-2 tablespoons, to taste

Cinnamon

1/4 teaspoon, plus extra for garnish

Instructions

1. In a small saucepan, bring 1 cup of water to a rolling boil.
2. Once boiling, add 2 tablespoons of Labrador tea leaves. Reduce heat and let the mixture steep for 3-5 minutes, depending on your desired tea strength.
3. Carefully strain the tea into a large mug, discarding the used tea leaves.
4. In a separate saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
5. Using a frother, whisk, or blender, froth the milk until it becomes creamy and foamy.
6. Pour the frothy milk into the mug containing the brewed Labrador tea.
7. Stir in 1-2 tablespoons of honey, adjusting the sweetness to your liking, and add 1/4 teaspoon of cinnamon.
8. Garnish with an additional sprinkle of cinnamon on top for an aromatic finish.
9. Savor each sip of your warm and comforting Labrador Leaf Latte!