Lahmacun (Turkish Pizza)

Ingredients

Ground lamb or beef

1 lb (450g)

Onion, finely chopped

1 medium

Tomato, finely chopped

1 medium

Red bell pepper, finely chopped

1 medium

Garlic, minced

2 cloves

Fresh parsley, chopped

1/4 cup

Tomato paste

2 tablespoons

Ground cumin

1 teaspoon

Ground paprika

1 teaspoon

Ground cinnamon

1/4 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Olive oil

2 tablespoons

Fresh mint leaves, for serving

1/4 cup

Lemon wedges, for serving

1 lemon

Instructions

1. In a large mixing bowl, combine the ground meat, chopped onion, tomato, red bell pepper, minced garlic, parsley, tomato paste, cumin, paprika, cinnamon, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
2. Preheat the oven to 450°F (230°C).
3. On a lightly floured surface, divide your prepared dough into 4 equal portions. Roll out each portion into a thin round shape, about 10 inches in diameter. If you prefer a crispier base, you can roll it thinner.
4. Spread a thin, even layer of the meat mixture onto each dough round, leaving a small border around the edges to prevent spilling.
5. Carefully transfer the lahmacun onto a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the meat is cooked through. Keep an eye on them to prevent burning.
7. Remove from the oven and allow to cool for a few minutes.
8. Serve hot, garnished with fresh mint leaves and accompanied by lemon wedges for squeezing over the top.