Lake District Lavender Latte

Ingredients

Milk

1 cup

Dried lavender buds

1 tablespoon

Espresso or strong brewed coffee

1 shot (about 1 ounce)

Honey

1 to 2 tablespoons, to taste

Vanilla extract

1/4 teaspoon

Whipped cream

optional, for topping

Lavender sprigs

optional, for garnish

Instructions

1. In a small saucepan, heat the milk over medium-low heat until hot but not boiling, stirring occasionally to prevent scorching.
2. Add the dried lavender buds to the hot milk and let steep for 5 minutes, allowing the flavors to infuse.
3. After steeping, strain the milk through a fine mesh sieve to remove the lavender buds, ensuring a smooth texture.
4. In a large mug, combine the freshly brewed espresso or strong coffee with honey and vanilla extract, stirring well to blend the flavors.
5. Pour the lavender-infused milk into the mug, stirring gently to combine all the ingredients.
6. Optional: Top your latte with a dollop of whipped cream for added richness and garnish with lavender sprigs for a beautiful presentation.
7. Serve hot and take a moment to enjoy the calming aroma and flavors of your Lake District Lavender Latte!