Lake District Lavender Latte

Lake District Lavender Latte

Experience the enchanting allure of the Lake District with this soothing Lavender Latte. Infused with delicate lavender buds, this drink is a harmonious blend of creamy milk, rich espresso, and a touch of sweetness. Originally inspired by the lavender fields that bloom across the Lake District, this latte is perfect for a tranquil afternoon or a cozy evening by the fire. With its floral aroma and creamy texture, it invites you to savor each sip as you unwind and relax.

Servings: 1

Ingredients

  • Milk (1 cup)
  • Dried lavender buds (1 tablespoon)
  • Espresso or strong brewed coffee (1 shot (about 1 ounce))
  • Honey (1 to 2 tablespoons, to taste)
  • Vanilla extract (1/4 teaspoon)
  • Whipped cream (optional, for topping)
  • Lavender sprigs (optional, for garnish)

Instructions

  1. In a small saucepan, heat the milk over medium-low heat until hot but not boiling, stirring occasionally to prevent scorching.
  2. Add the dried lavender buds to the hot milk and let steep for 5 minutes, allowing the flavors to infuse.
  3. After steeping, strain the milk through a fine mesh sieve to remove the lavender buds, ensuring a smooth texture.
  4. In a large mug, combine the freshly brewed espresso or strong coffee with honey and vanilla extract, stirring well to blend the flavors.
  5. Pour the lavender-infused milk into the mug, stirring gently to combine all the ingredients.
  6. Optional: Top your latte with a dollop of whipped cream for added richness and garnish with lavender sprigs for a beautiful presentation.
  7. Serve hot and take a moment to enjoy the calming aroma and flavors of your Lake District Lavender Latte!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 6g • Sodium: 100mg • Sugar: 15g