Teresa's Recipes
Lake Louise Lavender Latte
Transport yourself to the serene beauty of Lake Louise with this enchanting Lavender Latte. Infused with the delicate floral notes of lavender, rich espresso, and creamy milk, this beverage is a perfect blend of soothing flavors and aromatic bliss. Ideal for cozy mornings or an afternoon pick-me-up, this latte not only delights the taste buds but also nourishes the soul. Lavender has a long history of use in culinary traditions and herbal remedies, known for its calming properties. Embrace this delightful drink and unwind in its fragrant embrace.
Ingredients
- 1 teaspoon Dried lavender buds
- 1 tablespoon (or to taste) Honey
- 1/2 teaspoon Vanilla extract
- 2 tablespoons Lavender syrup
- 1 cup Milk (dairy or non-dairy)
- 1 shot (about 1 ounce) Espresso
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 6g
- Carbs: 27g
- Protein: 6g
- Sodium: 100mg
- Sugar: 15g
Instructions
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling. If using a dairy alternative, be cautious not to let it boil.
- Remove the saucepan from heat and whisk in the lavender syrup, vanilla extract, and honey until the mixture is well combined and the honey is dissolved.
- Using a milk frother or a whisk, froth the milk until it reaches a creamy and foamy consistency.
- Pour the lavender-infused milk into a large mug, then gently pour the espresso shot over it to create a beautiful layered effect.
- Garnish the latte with a sprinkle of dried lavender buds on top for an elegant finish.
- Serve hot and enjoy the soothing and aromatic flavors of the Lake Louise Lavender Latte!
Tips
- For a stronger lavender flavor, steep a few extra dried lavender buds in the milk while heating.
- You can substitute honey with maple syrup or agave nectar for a vegan version.
- Try adding a sprinkle of cinnamon or nutmeg on top for an extra layer of flavor.