Want more deliciousness? Follow me on X @TeresasRecipes
Laksa
Laksa is a vibrant and aromatic noodle soup that brings the flavors of Southeast Asia to your kitchen. This delightful dish, with its rich coconut milk base and spicy laksa paste, is a perfect harmony of heat and freshness. Originating from the Peranakan culture, Laksa is a beloved street food in Malaysia and Singapore, cherished for its bold flavors and comforting warmth. Every bowl is a celebration of shrimp, chicken, and fresh herbs, making it an unforgettable culinary experience.
Ingredients
- Rice noodles
- 200g
- Laksa paste
- 3 tablespoons
- Coconut milk
- 400ml
- Chicken broth
- 500ml
- Chicken breast
- 200g, sliced
- Shrimp
- 200g, peeled and deveined
- Fish sauce
- 2 tablespoons
- Lime juice
- 2 tablespoons
- Fresh cilantro
- 1/2 cup, chopped
- Bean sprouts
- 1 cup
- Hard-boiled eggs
- 2, halved
- Lime wedges
- for serving
- Oil
- for cooking
Instructions
- Prepare the rice noodles according to package instructions. Drain and set aside.
- In a large pot, heat a drizzle of oil over medium heat. Add the laksa paste and sauté for 2-3 minutes, stirring frequently until fragrant.
- Add the sliced chicken breast and shrimp to the pot. Cook for about 5 minutes, or until the chicken is no longer pink and shrimp are opaque.
- Pour in the coconut milk and chicken broth. Increase the heat and bring to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- Stir in the fish sauce and lime juice. Adjust seasoning according to taste.
- Divide the cooked rice noodles among serving bowls. Ladle the hot laksa broth over the noodles.
- Top each bowl with bean sprouts, chopped cilantro, and halved hard-boiled eggs.
- Serve the laksa hot with lime wedges on the side for an extra zesty kick.
Tips
- For a vegetarian version, replace chicken and shrimp with tofu and vegetable broth, and ensure your laksa paste is vegetarian-friendly.
- Feel free to add other toppings such as sliced scallions, chili slices for heat, or even a handful of spinach for extra nutrition.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 30g Sodium: 850mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...