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Gourmet Lamb Belly BLT
Indulge in a gourmet twist on the classic BLT with this sumptuous Lamb Belly BLT. Featuring rich, succulent lamb belly that melts in your mouth, paired with crisp lettuce and juicy tomatoes, all nestled between toasted bread and a creamy mayonnaise. This sandwich takes the beloved flavors of a traditional BLT and elevates them to new heights, making it a perfect choice for a leisurely lunch or a special gathering. Historically, lamb belly has been a delicacy in various cultures, cherished for its intense flavor and tenderness when cooked slowly. This dish combines comfort food with gourmet flair, ensuring that every bite is a delight.
Ingredients
- Lamb belly
- 1 pound
- Olive oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Fresh thyme
- 1 tablespoon, chopped
- Salt
- to taste
- Black pepper
- to taste
- Mayonnaise
- 1/2 cup
- Bread
- 8 slices, preferably sourdough or whole grain
- Lettuce
- 4 leaves, such as romaine or butter lettuce
- Tomatoes
- 2, sliced
Instructions
- Begin by seasoning the lamb belly generously with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the lamb belly to the pan, cooking until it is beautifully browned on all sides, about 8-10 minutes.
- Once browned, add the minced garlic and chopped thyme to the pan. Reduce the heat to low, cover, and allow to cook for 3 hours, or until the lamb belly is fork-tender.
- When the lamb is ready, remove it from the pan and let it rest for a few minutes before slicing it into thick pieces.
- While the lamb is resting, toast the bread slices until golden brown.
- Spread a generous layer of mayonnaise on one side of each slice of toasted bread.
- On four of the slices, layer a crisp lettuce leaf followed by slices of the succulent lamb belly and fresh tomato slices.
- Top with the remaining bread slices, mayonnaise side down.
- Slice each sandwich in half and serve immediately, while still warm and inviting.
Tips
- For an extra kick, consider adding a touch of horseradish or sriracha to the mayonnaise.
- If you prefer a smokier flavor, try incorporating smoked paprika into the seasoning for the lamb belly.
- Experiment with different types of bread, such as ciabatta or focaccia, for a unique twist.
Dietary Information
Servings: 4 Dish Type: Sandwich Prep Time: 15 minutes Cook Time: 3 hours Calories: 650 Fat: 45g Carbs: 30g Protein: 35g Sodium: 900mg Sugar: 3g
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