Herb-Infused Lamb Marinade

Ingredients

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon

Thyme

2 teaspoons, freshly chopped

Rosemary

2 teaspoons, freshly chopped

Garlic

4 cloves, minced

Lemon juice

juice of 1 large lemon

Olive oil

1/2 cup

Lamb

2 lbs, cut of your choice

Instructions

1. In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and freshly ground black pepper.
2. Whisk the ingredients until they are well combined to create the marinade.
3. Place your choice of lamb cut into a large dish or zip-top bag.
4. Pour the marinade over the lamb, ensuring all parts are generously covered.
5. Massage the marinade into the lamb, then seal or cover the dish.
6. Let the lamb marinate in the refrigerator for at least 2 hours. For best results, marinate it overnight.
7. Remove the lamb from the marinade, and let it come to room temperature before cooking. Discard any leftover marinade.
8. Cook the lamb as per your preference, whether roasting or grilling.