Herb-Crusted Rack of Lamb

Ingredients

Rack of lamb

1 (1.5 to 2 pounds)

Dijon mustard

2 tablespoons

Bread crumbs

1 cup, preferably fresh

Fresh parsley

1/4 cup, finely chopped

Fresh thyme

2 tablespoons, finely chopped

Fresh rosemary

2 tablespoons, finely chopped

Garlic

3 cloves, minced

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the rack of lamb generously with salt and pepper, ensuring even coverage.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the rack of lamb, searing it on all sides until browned (about 2-3 minutes per side). Remove from heat and set aside.
4. In a small bowl, mix together the minced garlic, chopped parsley, thyme, rosemary, and bread crumbs until well combined.
5. Brush the seared lamb evenly with Dijon mustard, then press the herb and bread crumb mixture onto the lamb to form a thick, even crust.
6. Place the crusted lamb rack on a roasting rack in a roasting pan, bone side down. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
7. Remove the lamb from the oven and let it rest for about 5-10 minutes before slicing into individual chops. Serve and enjoy!