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Hearty Lamb Soup

Name: Hearty Lamb Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Olive oil, 2 tablespoons; Salt, to taste; Black pepper, to taste; Dried thyme, 1 teaspoon; Dried rosemary, 1 teaspoon; Bay leaves, 2 leaves; Beef broth, 6 cups; Canned diced tomatoes, 1 can (14.5 oz); Potatoes, 2 medium, diced; Garlic, 3 cloves, minced; Celery, 2 stalks, chopped; Carrots, 2 medium, sliced; Onion, 1 large, chopped; Lamb shoulder, 1.5 pounds, cut into 1-inch cubes

Experience the warmth and comfort of a classic Hearty Lamb Soup, brimming with tender lamb shoulder, colorful vegetables, and aromatic herbs. This dish hails from the traditional kitchens of shepherds, where hearty meals were crafted to nourish after a long day in the fields. The rich flavors of the lamb, combined with the earthiness of potatoes and the freshness of herbs, create a delightful symphony that warms the soul.

Serves 6

Ingredients

Olive oil: 2 tablespoons
Salt: to taste
Black pepper: to taste
Dried thyme: 1 teaspoon
Dried rosemary: 1 teaspoon
Bay leaves: 2 leaves
Beef broth: 6 cups
Canned diced tomatoes: 1 can (14.5 oz)
Potatoes: 2 medium, diced
Garlic: 3 cloves, minced
Celery: 2 stalks, chopped
Carrots: 2 medium, sliced
Onion: 1 large, chopped
Lamb shoulder: 1.5 pounds, cut into 1-inch cubes

Instructions

In a large pot, heat the olive oil over medium heat. Once hot, add the lamb cubes and sear until browned on all sides, about 5-7 minutes.
Add the chopped onion, sliced carrots, sliced celery, and minced garlic to the pot. Sauté for 5 minutes, or until the vegetables begin to soften.
Stir in the diced potatoes, canned tomatoes (with juice), beef broth, bay leaves, dried rosemary, dried thyme, salt, and pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors meld beautifully.
After simmering, remove the bay leaves and taste the soup. Adjust seasoning with more salt and pepper if necessary.
Serve hot, garnished with fresh herbs if desired, and enjoy the comforting flavors.

Tips

💡 For added depth of flavor, consider adding a splash of red wine after browning the lamb.
💡 You can substitute lamb shoulder with beef chuck for a different take on this soup.
💡 Feel free to incorporate other vegetables such as peas or green beans for added nutrition and color.

Dietary Information

Servings: 6 Dish Type: Soup Prep Time: 20 minutes Cook Time: 2 hours Calories: 410 Fat: 18g Carbs: 32g Protein: 30g Sodium: 800mg Sugar: 5g

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Teresa's Recipes • Hearty Lamb Soup