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Lancashire Cheese Delight Sandwich
Experience the authentic taste of the UK with this delightful Lancashire Cheese sandwich. It combines the creaminess of Lancashire cheese with the crunchiness of fresh vegetables, all enveloped in the earthy goodness of whole grain bread. The sandwich is a tribute to the traditional Lancastrian cuisine, which is known for its use of local farm produce and simple yet robust flavours. Every bite will transport you to the lush green pastures of Lancashire county.
Servings: 2
Ingredients
- Salt
- to taste
- Pepper
- to taste
- Mayonnaise
- 2 tablespoons
- Red onion
- 1 medium, thinly sliced
- Tomato
- 1 medium, thinly sliced
- Lettuce
- 4 leaves
- Butter
- 2 tablespoons, softened
- Whole grain bread
- 4 slices
- Lancashire cheese
- 4 slices
Instructions
- Start by spreading a generous amount of softened butter on one side of each slice of bread. This will create a barrier and prevent the bread from getting soggy.
- On the buttered side of two slices, layer the lettuce, followed by the tomato slices, onion rings, and finally the Lancashire cheese. Make sure to evenly distribute the ingredients for a balanced taste.
- Spread mayonnaise on the buttered side of the remaining two slices of bread. Then place them on top of the cheese, mayonnaise side down.
- Season your sandwich with a pinch of salt and pepper to elevate the flavours.
- Cut the sandwiches diagonally into halves and serve immediately. You can also wrap them in aluminum foil to enjoy later.
Dietary Information
Servings: 2 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 400 • Fat: 25g • Carbs: 30g • Protein: 15g • Sodium: 700mg • Sugar: 5g
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