Teresa's Recipes
Langosta al Ajillo
Langosta al Ajillo is a delightful Spanish delicacy that showcases the luxurious sweetness of lobster, enhanced by a fragrant blend of garlic, robust olive oil, and a hint of spice. This dish, hailing from the sun-kissed coasts of Spain, embodies the essence of Mediterranean cuisine with its vibrant flavors and stunning presentation. Perfect for a romantic dinner or a festive gathering, Langosta al Ajillo is sure to impress your guests and transport their taste buds to a seaside Spanish tavern. The simplicity of the ingredients allows the natural flavor of the lobster to shine, making each bite a memorable experience.
Ingredients
- 4, about 6-8 ounces each Lobster tails
- 6 cloves, minced Garlic
- 1/2 cup Olive oil
- 1 tablespoon Paprika
- 1 teaspoon (adjust for spice preference) Red pepper flakes
- 1 teaspoon, or to taste Salt
- 1/4 cup, finely chopped (for garnish) Fresh parsley
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Calories: 380
- Fat: 28g
- Carbs: 2g
- Protein: 30g
- Sodium: 500mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise, stopping just before the base to keep the meat attached.
- Gently loosen the meat from the shell using your fingers, being careful not to detach it completely. This will allow the flavors to infuse better during cooking.
- In a small bowl, whisk together the minced garlic, olive oil, paprika, red pepper flakes, and salt until well combined. This zesty garlic mixture will be the star of the dish.
- Brush the garlic mixture generously over the exposed lobster meat, ensuring it is thoroughly coated for maximum flavor.
- Arrange the lobster tails on a baking sheet, meat side up, and bake in the preheated oven for 15-18 minutes, or until the lobster meat is opaque and cooked through. The cooking time may vary based on the size of the tails.
- Remove from the oven and garnish with chopped parsley for a fresh touch.
- Serve immediately with fresh lemon wedges for squeezing over the lobster, enhancing its flavor with a burst of citrus.
Tips
- For an extra layer of flavor, consider marinating the lobster tails in the garlic mixture for 30 minutes before baking.
- Feel free to adjust the amount of red pepper flakes depending on your spice tolerance.
- Pair this dish with a crisp white wine, such as Albariño or a light Spanish rosé, to complement the rich flavors.