Lanttulaatikko (Finnish Rutabaga Casserole)

Ingredients

• Rutabaga (2 medium, peeled and cubed)
• Rice (1 cup, uncooked (preferably long-grain))
• Milk (1 cup)
• Unsalted butter (4 tablespoons)
• Brown sugar (1/4 cup)
• Salt (1 teaspoon)
• Ground ginger (1/2 teaspoon)
• Ground nutmeg (1/4 teaspoon)
• Breadcrumbs (1/2 cup)
• Ground black pepper (1/4 teaspoon (optional, for added flavor))

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil and add the cubed rutabaga. Boil until tender, about 15 minutes. Drain and set aside.
3. Cook the rice according to package instructions until fluffy. Set aside.
4. In a large saucepan over medium heat, combine the milk, butter, brown sugar, salt, ginger, nutmeg, and black pepper (if using). Stir until the butter is melted and the mixture is warm.
5. Add the cooked rutabaga and rice to the saucepan. Gently stir until everything is well combined and coated with the creamy mixture.
6. Transfer the mixture to a greased 2-quart baking dish. Use a spatula to level the top evenly.
7. Sprinkle the breadcrumbs evenly over the surface of the casserole to create a crunchy topping.
8. Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the dish is heated through.
9. Let it cool for a few minutes before serving hot as a delightful side dish.