Teresa's Recipes
Lap Khmer
Lap Khmer is a vibrant and refreshing Cambodian salad that tantalizes your taste buds with its harmonious blend of marinated beef, fresh herbs, and zesty lime dressing. This dish not only showcases the rich culinary heritage of Cambodia but also highlights the country's love for bold flavors. Traditionally served as a light meal or appetizer, Lap Khmer is a delightful way to enjoy the fresh ingredients of Southeast Asia, bringing together the crunch of roasted peanuts and the heat of bird's eye chili for an unforgettable experience.
Ingredients
- 1 pound, thinly sliced Beef sirloin
- 3 tablespoons Lime juice
- 3 tablespoons Fish sauce
- 1 tablespoon Sugar
- 1-2, finely chopped (adjust to taste) Bird's eye chili
- 1 stalk, finely chopped Fresh lemongrass
- 1 small, thinly sliced Red onion
- 1/2 cup, roughly chopped Fresh basil leaves
- 1/2 cup, roughly chopped Fresh cilantro leaves
- 1/2 cup, roughly chopped Fresh mint leaves
- 1/4 cup, crushed (for garnish) Roasted peanuts
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 280
- Fat: 12g
- Carbs: 10g
- Protein: 30g
- Sodium: 900mg
- Sugar: 2g
Instructions
- In a medium bowl, whisk together lime juice, fish sauce, and sugar until the sugar is fully dissolved to create a vibrant marinade.
- Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Let it marinate for about 10 minutes to enhance the flavors.
- While the beef is marinating, prepare the salad mixture. In a large bowl, combine the sliced red onion, chopped mint leaves, chopped cilantro leaves, chopped basil leaves, finely chopped lemongrass, and bird's eye chili. Toss gently to mix the ingredients.
- Heat a skillet or frying pan over high heat. Once hot, add the marinated beef and cook for 2-3 minutes, stirring frequently until the beef is cooked to your preference (medium-rare is recommended for tenderness).
- Transfer the cooked beef to the bowl with the herb mixture and toss everything together gently, allowing the flavors to meld.
- Serve the Lap Khmer immediately, garnished with crushed roasted peanuts for an added crunch and flavor.
Tips
- For a spicier version, add more bird's eye chilies or serve with a side of chili sauce.
- You can substitute the beef with grilled chicken or tofu for a different protein option.
- Serve it alongside jasmine rice or fresh rice noodles for a complete meal.