Larb

Ingredients

Ground chicken or pork

1 pound

Lettuce leaves

1 head, for serving

Roasted rice powder

2 tablespoons

Thai chili peppers

2-3, finely chopped (adjust to taste)

Green onions

3, thinly sliced

Fresh cilantro leaves

1/2 cup, chopped

Fresh mint leaves

1/2 cup, chopped

Red onion

1/2, finely chopped

Fish sauce

3 tablespoons

Lime juice

3 tablespoons

Instructions

1. In a large skillet over medium heat, cook the ground meat until fully cooked and browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
2. While the meat is cooking, prepare the dressing by mixing together lime juice and fish sauce in a small bowl. Set aside.
3. Once the meat is cooked, transfer it to a mixing bowl. Add the chopped red onion, mint leaves, cilantro leaves, green onions, Thai chili peppers, and roasted rice powder to the bowl.
4. Pour the lime juice and fish sauce mixture over the meat and herb mixture. Toss everything together until well combined and the ingredients are evenly coated.
5. To serve, spoon the larb mixture onto individual lettuce leaves, creating wraps. Enjoy the freshness and flavor in every bite!