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Larb
Larb, often called the national dish of Laos, is a zesty and aromatic salad that tantalizes your taste buds with a harmony of flavors. This vibrant dish features ground meat, fresh herbs, and a spicy kick from Thai chilies, all brought together with a tangy lime dressing. Traditionally served in lettuce wraps, Larb is not only refreshing but also a celebration of the bold culinary traditions of Southeast Asia. Perfect for a light lunch or as a flavorful appetizer at your next gathering!
Ingredients
- Ground chicken or pork
- 1 pound
- Lettuce leaves
- 1 head, for serving
- Roasted rice powder
- 2 tablespoons
- Thai chili peppers
- 2-3, finely chopped (adjust to taste)
- Green onions
- 3, thinly sliced
- Fresh cilantro leaves
- 1/2 cup, chopped
- Fresh mint leaves
- 1/2 cup, chopped
- Red onion
- 1/2, finely chopped
- Fish sauce
- 3 tablespoons
- Lime juice
- 3 tablespoons
Instructions
- In a large skillet over medium heat, cook the ground meat until fully cooked and browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- While the meat is cooking, prepare the dressing by mixing together lime juice and fish sauce in a small bowl. Set aside.
- Once the meat is cooked, transfer it to a mixing bowl. Add the chopped red onion, mint leaves, cilantro leaves, green onions, Thai chili peppers, and roasted rice powder to the bowl.
- Pour the lime juice and fish sauce mixture over the meat and herb mixture. Toss everything together until well combined and the ingredients are evenly coated.
- To serve, spoon the larb mixture onto individual lettuce leaves, creating wraps. Enjoy the freshness and flavor in every bite!
Tips
- For a vegetarian option, substitute ground meat with tempeh or mushrooms.
- Feel free to adjust the number of Thai chili peppers based on your spice preference.
- Serve with sticky rice for a more traditional experience.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 10 minutes Calories: 250 Fat: 10g Carbs: 8g Protein: 30g Sodium: 700mg Sugar: 2g
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