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Teresa's Recipes • Classic Latte

Classic Latte - Indulge in the rich, creamy experience of a classic latte, a beloved coffee beverage that elegantly combines a robust espresso shot with velvety steam

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Classic Latte

Indulge in the rich, creamy experience of a classic latte, a beloved coffee beverage that elegantly combines a robust espresso shot with velvety steamed milk. Originating from Italy, the latte has become a global favorite, often customized with flavors like vanilla or cocoa. Perfect for cozy mornings or afternoon pick-me-ups, this drink invites you to savor each sip while embracing the art of coffee-making.

Serves 1

Ingredients

Espresso
1 shot (about 1 ounce)
Milk
6 ounces
Sugar
1-2 teaspoons (to taste)
Vanilla extract
1/4 teaspoon (optional)
Cocoa powder
1 teaspoon (for topping, optional)

Instructions

  1. Brew a shot of espresso using an espresso machine or stovetop espresso maker.
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to avoid scalding.
  3. Using a milk frother or whisk, froth the milk until it becomes creamy and foamy. Aim for a smooth texture with microfoam.
  4. Pour the hot espresso into a large mug.
  5. Add the sugar and vanilla extract (if using) to the mug and stir until fully dissolved.
  6. Gently pour the frothed milk over the espresso, holding back the foam with a spoon, allowing the milk to blend with the espresso.
  7. Spoon the remaining foam on top of the latte to create a beautiful finish.
  8. For an extra touch, sprinkle cocoa powder on top before serving.
  9. Serve hot and enjoy your luxurious latte experience!

Tips

  • 💡 For a richer flavor, consider using whole milk or a milk alternative with a higher fat content.
  • 💡 Experiment with flavored syrups such as hazelnut, caramel, or peppermint for a personalized touch.
  • 💡 If you prefer a stronger coffee flavor, add an extra shot of espresso.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 120 Fat: 5g Carbs: 12g Protein: 8g Sodium: 100mg Sugar: 2g

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