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Lau Mam - Vietnamese Fermented Fish Hot Pot
Dive into the heart of Vietnamese cuisine with Lau Mam, a tantalizing hot pot that brings together the rich umami of fermented fish sauce and the freshness of seafood and vegetables. This aromatic dish is a communal experience, inviting friends and family to gather around a bubbling pot, dipping their favorites into the savory broth. With its vibrant colors and enticing aromas, Lau Mam is not just a meal; it's a celebration of flavors and traditions, perfect for cozy gatherings during cooler months. Historically enjoyed by families across Vietnam, this dish embodies the spirit of togetherness and the joy of sharing delicious food.
Ingredients
- Lime
- 2, juiced
- Thai basil
- 1 cup, fresh leaves
- Bean sprouts
- 1 cup, rinsed
- Rice noodles
- 8 oz
- Tofu
- 1 block (14 oz), cubed
- Fish fillets
- 1 lb (white fish like catfish or tilapia), cut into pieces
- Squid
- 8 oz, cleaned and sliced
- Shrimp
- 8 oz, peeled and deveined
- Eggplant
- 1 medium, diced
- Okra
- 1 cup, sliced
- Pineapple
- 1 cup, diced
- Water
- 6 cups
- Fermented fish sauce
- 1/2 cup
Instructions
- In a large pot, combine the fermented fish sauce and water. Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, add the diced pineapple, sliced okra, and diced eggplant to the pot. Allow to simmer for about 10 minutes, letting the flavors meld and the vegetables soften.
- Gently add the shrimp, squid, fish fillets, and cubed tofu to the pot. Continue to cook for another 5 minutes or until the seafood is cooked through and tender.
- While the hot pot is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- To serve, place a portion of cooked rice noodles in each bowl. Ladle the hot pot broth along with the seafood and vegetables over the noodles.
- Top each bowl with fresh bean sprouts, aromatic Thai basil, and a generous squeeze of lime juice to elevate the flavors.
- For an authentic dining experience, serve Lau Mam with a side of steamed jasmine rice.
Tips
- Feel free to customize the seafood and vegetables based on your preference or seasonal availability.
- Adding a few slices of fresh chili can give the broth an extra kick if you like it spicy.
- Serve with dipping sauces like chili sauce or garlic vinegar for an added flavor boost.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 20 minutes Calories: 420 Fat: 12g Carbs: 58g Protein: 30g Sodium: 900mg Sugar: 8g
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