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Lau Thai - Authentic Thai Hot Pot
Immerse yourself in a culinary adventure with Lau Thai, a vibrant and interactive dining experience right from the heart of Thailand. Also known as Thai Hot Pot, this dish is a celebration of fresh ingredients, exotic flavors, and shared meals. It features a rich, aromatic broth teeming with lemongrass, galangal, and kaffir lime leaves, a platter of assorted seafood, tofu, and crisp veggies, all paired with tangy dipping sauces. Every spoonful is an explosion of Thai flavors, and the communal style of eating fosters a heartwarming sense of togetherness.
Ingredients
- Chicken broth
- 2 liters
- Lemongrass stalks
- 2, crushed
- Galangal
- 3 slices
- Kaffir lime leaves
- 4
- Thai chili peppers
- 2-3, chopped
- Fish sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Shrimp
- 200g, peeled and deveined
- Squid
- 200g, cleaned and cut into rings
- Fish balls
- 200g
- Tofu
- 200g, cut into cubes
- Mushrooms
- 200g, sliced
- Napa cabbage
- 1, cut into chunks
- Rice noodles
- 200g
- Dipping sauces
- as per preference
Instructions
- Bring the chicken broth to a boil in a large pot.
- Add the crushed lemongrass, galangal slices, kaffir lime leaves, chopped Thai chili peppers, fish sauce, and sugar into the boiling broth. Lower the heat and let it simmer for 10-15 minutes, allowing the flavors to infuse.
- While the broth is simmering, prepare your dipping sauces and set them aside in small bowls.
- Arrange the shrimp, squid, fish balls, tofu cubes, sliced mushrooms, and chunks of Napa cabbage attractively on a serving platter.
- Set up a portable stove at the center of your dining table and place the hot pot on it. This is where the magic happens!
- Invite your guests to add their chosen ingredients into the simmering broth and cook them to their liking. This interactive dining experience is a big part of the appeal of Lau Thai.
- Once the ingredients are cooked, they can be scooped out, dipped into the various sauces, and enjoyed.
- Serve Lau Thai with cooked rice noodles on the side for a fuller meal.
- Enjoy this communal dining experience with family and friends, and immerse yourselves in the authentic flavors of Thailand!
Tips
- For a vegetarian version, substitute the chicken broth with vegetable broth, and replace the seafood with more vegetables or plant-based proteins.
- Feel free to customize the ingredients based on your preference. Lau Thai is all about personalizing your meal.
- Always handle the Thai chili peppers with caution as they are extremely spicy. Adjust the quantity based on your heat tolerance.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 20 minutes Calories: 350 per serving Fat: 10g Carbs: 45g Protein: 20g Sodium: 800mg Sugar: 5g
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