Lavashak - Persian Fruit Leather

Ingredients

• Dried apricots (1 cup, chopped)
• Dried plums (prunes) (1 cup, chopped)
• Dried cherries (1 cup, chopped)
• Water (2 cups)
• Sugar (1/2 cup (adjust to taste))
• Lemon juice (2 tablespoons, freshly squeezed)
• Ground cinnamon (1/2 teaspoon)

Instructions

1. In a medium saucepan, combine the chopped dried apricots, plums, cherries, and water. Bring to a boil over medium heat.
2. Once boiling, reduce the heat and let the mixture simmer for 10 minutes, stirring occasionally, until the fruits soften.
3. Remove from heat and allow the mixture to cool slightly for about 5 minutes.
4. Transfer the cooled fruit mixture to a blender or food processor. Blend until smooth, ensuring there are no chunks remaining.
5. Return the smooth mixture to the saucepan. Add sugar, lemon juice, and ground cinnamon. Stir well to combine all ingredients.
6. Cook over low heat for an additional 5 minutes, stirring constantly to prevent sticking, until the mixture thickens slightly.
7. Line a baking sheet with parchment paper, ensuring it covers the edges for easy removal. Pour the fruit mixture onto the parchment and spread it evenly with a spatula, aiming for a thickness of about 1/4 inch.
8. Place the baking sheet in a cool, dry area, away from direct sunlight. Allow the mixture to dry for 2-3 days, flipping it halfway through, or until it becomes firm and leathery to the touch.
9. Once fully dried, cut the Lavashak into strips or squares using kitchen scissors or a sharp knife.
10. Store the Lavashak in an airtight container for up to 2 weeks, and enjoy as a nutritious snack!