Lavashak

Lavashak

Lavashak, a traditional Persian fruit leather, is a delightful blend of dried fruits, sugar, and a hint of lemon and cinnamon. This sweet and tangy snack has been enjoyed in Iran for centuries. It's believed that this 'fruit leather' was created to preserve fruits' nutritional value during long, cold winters. Over the years, Lavashak has remained a favorite, particularly among children and travelers, due to its portable nature. This homemade Lavashak recipe is a healthier alternative to store-bought fruit roll-ups, free from artificial preservatives. It pairs beautifully with a cup of Persian tea or can be served as a sweet treat after a meal of Chelow kabab, a popular Iranian dish.

Servings: 8

Ingredients

  • Ground cinnamon (1 teaspoon)
  • Lemon juice (1 tablespoon)
  • Sugar (1/2 cup)
  • Water (2 cups)
  • Dried fruits (apricots, plums, cherries) (2 cups)

Instructions

  1. In a saucepan, combine the dried fruits and water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  2. Remove from heat and let the mixture cool slightly.
  3. Transfer the mixture to a blender or food processor and blend until smooth.
  4. Return the mixture to the saucepan and add sugar, lemon juice, and ground cinnamon. Stir well.
  5. Cook over low heat for 5 minutes, stirring constantly.
  6. Line a baking sheet with parchment paper and pour the mixture onto it, spreading it evenly with a spatula.
  7. Place the baking sheet in a cool, dry place and let the mixture dry for 2-3 days, or until it becomes firm and leathery.
  8. Once dried, cut the lavashak into strips or squares.
  9. Store in an airtight container for up to 2 weeks.

Dietary Information

Servings: 8 • Dish Type: Snack • Prep Time: 20 minutes • Cook Time: 15 minutes • Drying Time: 2-3 days • Calories: 100 • Fat: 0g • Carbs: 25g • Protein: 1g • Sodium: 10mg • Sugar: 20g