Teresa's Recipes
Lavender and Blueberry Tart
Delight your senses with this enchanting Lavender and Blueberry Tart, a dessert that harmoniously blends the floral notes of lavender and the sweet, juicy bursts of blueberries. This tart not only serves as a stunning centerpiece for any gathering but also brings a unique twist to traditional desserts, embodying the elegance of French pastry-making. The use of aromatic herbs in desserts can be traced back centuries, demonstrating a culinary tradition that invites both creativity and nostalgia. Each bite offers a vibrant burst of flavor, making it a memorable treat for any occasion.
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup, chilled and diced Unsalted butter
- 1/4 cup Granulated sugar
- 2 tablespoons Dried lavender
- 1/4 teaspoon Salt
- 1, beaten Egg
- 2 cups, fresh or frozen Blueberries
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 280
- Fat: 14g
- Carbs: 36g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
Instructions
- In a food processor, combine the all-purpose flour, chilled butter, granulated sugar, dried lavender, and salt. Pulse until the mixture resembles coarse crumbs.
- Add the beaten egg and pulse until the dough comes together, ensuring it’s not overworked to maintain a tender crust.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a circle large enough to fit into a 9-inch tart pan.
- Carefully transfer the dough to the tart pan, pressing it into the bottom and sides. Trim any excess dough and prick the bottom with a fork to prevent bubbling.
- In a mixing bowl, toss the blueberries with cornstarch and lemon juice until the blueberries are well coated and the mixture is evenly distributed.
- Spread the blueberry mixture evenly over the tart crust, ensuring an even distribution for optimal flavor.
- Bake for 40-45 minutes, or until the crust is golden brown and the blueberries are bubbling and fragrant.
- Remove from the oven and allow the tart to cool completely in the pan on a wire rack.
- Before serving, dust the tart with powdered sugar for an elegant finish.
- Slice and serve at room temperature or slightly chilled for the best flavor experience.
Tips
- For a more intense lavender flavor, infuse the butter with dried lavender by melting it gently and allowing it to steep for 30 minutes before using it in the crust.
- Feel free to experiment with other berries, such as raspberries or blackberries, for a different flavor profile.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.