Lavender and Honey Glazed Carrots

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (1 tablespoon)
• Dried lavender (1 teaspoon)
• Honey (2 tablespoons)
• Carrots (1 pound, peeled and sliced into thin strips)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the honey, dried lavender, olive oil, salt, and black pepper.
3. Place the sliced carrots on a baking sheet and drizzle the honey and lavender mixture over them. Toss to coat evenly.
4. Roast the carrots in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
5. Remove from the oven and let cool for a few minutes before serving.
6. Garnish with a sprinkle of dried lavender, if desired.
7. Serve as a side dish with your favorite main course.