Lavender and Honey Glazed Carrots

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Lavender and Honey Glazed Carrots

Indulge in the enchanting flavors of these Lavender and Honey Glazed Carrots, a delightful side dish that harmoniously marries the earthy sweetness of vibrant carrots with the delicate floral notes of culinary lavender and the natural sweetness of honey. This dish not only tantalizes the taste buds but also adds a touch of elegance to your dining table, making it perfect for both casual meals and special occasions. The use of lavender dates back to ancient times when it was prized for its fragrance and calming properties, often appearing in Mediterranean cuisine. This modern take on a classic recipe showcases how this herb can elevate even the simplest of vegetables into a gourmet experience.

Servings: 4

Ingredients

  • Carrots (1 pound, peeled and sliced into uniform pieces)
  • Olive oil (2 tablespoons)
  • Honey (2 tablespoons)
  • Dried lavender (1 tablespoon, culinary grade)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, freshly ground)
  • Fresh lavender sprigs (for garnish, optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, honey, dried lavender, salt, and black pepper until well combined.
  3. Place the sliced carrots on a large baking sheet. Drizzle the honey and lavender mixture over the carrots, ensuring they are evenly coated. Toss to combine.
  4. Spread the carrots out in a single layer on the baking sheet for even roasting.
  5. Roast the carrots in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.
  6. Remove from the oven and allow to cool slightly before serving.
  7. For an extra touch, garnish with fresh lavender sprigs just before serving.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 6g • Carbs: 18g • Protein: 1g • Sodium: 150mg • Sugar: 8g