Teresa's Recipes
Provencal Lavender and Honey Infused Olive Oil
Experience the touch of French countryside in every drop of this Provencal Lavender and Honey Infused Olive Oil. This aromatic blend, inspired by the rolling lavender fields of Provence, adds a gourmet flair to your meals. Drizzled over fresh salads, brushed onto crusty bread, or tossed with roasted vegetables, this infusion elevates simple dishes to a new level of sophistication.
Ingredients
- 2 cups Extra virgin olive oil
- 1/4 cup Honey
- 2 tablespoons Dried lavender flowers
Dietary Notes
- Servings: 16
- Dish Type: Condiment
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Infusion Time: At least 1 hour
- Calories: 120
- Fat: 14g
- Carbs: 2g
- Protein: 0g
- Sodium: 0mg
- Sugar: 2g
Instructions
- In a small saucepan, combine the 2 tablespoons of dried lavender flowers, 1/4 cup of honey, and 2 cups of extra virgin olive oil.
- Warm the mixture over low heat, allowing it to simmer gently for 5 minutes. Stir occasionally to ensure the honey is fully dissolved in the oil.
- Remove the saucepan from heat and let the mixture cool completely. This step allows the flavors of lavender and honey to fully infuse the olive oil.
- Once the oil has cooled, strain it through a fine sieve or cheesecloth to remove the lavender flowers.
- Transfer the infused oil to a clean, dry glass bottle or jar for storage. Ensure the container has a tight seal to maintain the oil's freshness.
- Store the infused oil in a cool, dark place for up to 2 weeks.
- Enjoy this Provencal Lavender and Honey Infused Olive Oil as a dressing for salads, a drizzle over roasted vegetables, or a flavorful spread on warm, crusty bread.
Tips
- For a stronger lavender flavor, allow the oil to infuse for a longer period before straining.
- Try this infused oil with grilled fish or chicken for a unique flavor twist.