Teresa's Recipes
Lavender and Honey Macarons
Indulge in the delicate charm of Lavender and Honey Macarons, a treat that marries the floral essence of lavender with the natural sweetness of honey. These macarons are not just desserts; they are a sensory experience, offering a delightful crunch followed by a chewy center, all infused with a subtle fragrance that evokes the serenity of a blooming lavender field. Traditionally crafted in France, macarons are a symbol of elegance and sophistication, perfect for afternoon tea or a special celebration.
Ingredients
- to achieve desired color Purple food coloring
- 1/4 cup Honey
- 1 teaspoon Lavender extract
- 1/2 cup Granulated sugar
- 3 large Egg whites
- 1 3/4 cups Powdered sugar
- 1 cup Almond flour
- for filling Lavender-infused buttercream or honey ganache
Dietary Notes
- Servings: 20 macarons (10 filled sandwiches)
- Dish Type: Dessert
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Calories: 100
- Fat: 3g
- Carbs: 15g
- Protein: 2g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Begin by sifting together the almond flour and powdered sugar in a bowl to ensure a smooth macaron shell.
- In a separate, clean bowl, beat the egg whites until foamy. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- Gently fold the sifted almond flour and powdered sugar mixture into the beaten egg whites, taking care not to deflate the mixture.
- Add the lavender extract, honey, and purple food coloring to the batter. Gently fold until the batter is smooth and evenly colored, resembling a thick, glossy mixture.
- Transfer the batter into a piping bag fitted with a round tip, and pipe small circles onto a baking sheet lined with parchment paper.
- Allow the piped macarons to sit at room temperature for about 30 minutes or until they form a skin.
- While the macarons rest, preheat your oven to 325°F (160°C).
- Bake the macarons for 12-15 minutes, or until they are set and have formed feet. Watch closely to avoid overbaking.
- Once baked, remove the macarons from the oven and let them cool completely on the baking sheet.
- Carefully remove the cooled macarons from the parchment paper and pair up the shells of similar size.
- Sandwich the macaron shells together with your desired filling, such as lavender-infused buttercream or honey ganache.
- For best flavor, store the filled macarons in an airtight container in the refrigerator for at least 24 hours to allow the flavors to meld.
- Serve and enjoy these exquisite treats, perfect for any occasion!
Tips
- Ensure your mixing bowls and utensils are completely clean and free from grease to achieve the best meringue texture.
- Experiment with different fillings such as lemon curd or chocolate ganache to find your favorite combination.