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Lavender and Honey Roasted Almonds
Embark on a delightful culinary journey with these Lavender and Honey Roasted Almonds. Uniquely fragrant and exquisitely sweet, these almonds are a perfect snack for any time of the day. Lavender, a cherished ingredient often found in French cuisine, lends an aromatic twist, while honey imparts a natural sweetness that complements the nutty crunch of almonds. This recipe dates back to the medieval times when almonds were considered a symbol of prosperity and the combination of honey and lavender was used for its calming and soothing properties.
Servings: 8
Ingredients
- Extra virgin olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Dried lavender flowers
- 1 tablespoon
- Honey
- 3 tablespoons
- Raw almonds
- 2 cups
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the raw almonds, honey, dried lavender flowers, salt, and extra virgin olive oil. Stir well to ensure every almond is evenly coated with the mixture.
- Spread the coated almonds in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
- Roast in the preheated oven for 15-20 minutes, or until the almonds turn a beautiful golden brown color and a sweet, fragrant aroma fills your kitchen.
- Remove the baking sheet from the oven and let the almonds cool completely. They will become crunchier as they cool.
- Enjoy these delightful Lavender and Honey Roasted Almonds as a snack, or use them as a gourmet addition to your salads and desserts.
Dietary Information
Servings: 8 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 16g • Carbs: 10g • Protein: 6g • Sodium: 150mg • Sugar: 7g
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