Lavender and Honey Roasted Chicken

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Lavender and Honey Roasted Chicken

Indulge in the exquisite flavors of this Lavender and Honey Roasted Chicken, a dish that transforms a simple roast into a fragrant feast. The delicate floral notes of lavender beautifully complement the rich sweetness of honey, creating a succulent chicken that's both aromatic and visually stunning. Perfect for special occasions or a cozy family dinner, this dish not only tantalizes the taste buds but also fills your kitchen with a heavenly aroma. Dating back to ancient times, lavender was used not just for its culinary properties but also for its medicinal benefits, making this dish a delightful nod to traditional cooking.

Servings: 6

Ingredients

  • Whole chicken (1 (about 4-5 lbs))
  • Dried lavender (2 tablespoons)
  • Honey (1/4 cup)
  • Olive oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Lemon (1, sliced)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, whisk together the dried lavender, honey, olive oil, minced garlic, salt, and black pepper until well combined.
  3. Place the whole chicken in a roasting pan. Gently loosen the skin from the chicken breast using your fingers and rub half of the lavender and honey mixture all over the chicken, making sure to get some under the skin for maximum flavor.
  4. Stuff the cavity of the chicken with lemon slices to infuse it with citrusy brightness.
  5. Drizzle the remaining lavender and honey mixture over the entire surface of the chicken.
  6. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with the pan juices halfway through cooking for added moisture.
  7. Once done, remove the chicken from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute for a more succulent bite.
  8. Serve the lavender and honey roasted chicken warm, ideally paired with seasonal vegetables or a light salad.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 1 hour • Calories: 400 • Fat: 20g • Carbs: 15g • Protein: 40g • Sodium: 500mg • Sugar: 10g