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Lavender and Lemon Butter Sauce for Fish
Indulge in the exquisite flavors of this Lavender and Lemon Butter Sauce, a perfect pairing for any fish dish. The fragrant lavender flowers bring a delicate floral note, while the zesty lemon adds a refreshing brightness. This sauce not only enhances the natural flavors of your fish but also transforms your meal into a gourmet experience. Historically, lavender has been used since ancient times for both culinary and medicinal purposes, making this sauce a delightful nod to the past. Ideal for a romantic dinner or a special gathering, this sauce will leave your guests impressed and eager for more.
Servings: 4
Ingredients
- Unsalted butter
- 1/2 cup (1 stick)
- Fresh lavender flowers
- 2 tablespoons, chopped
- Lemon juice
- 2 tablespoons, freshly squeezed
- Lemon zest
- 1 tablespoon, finely grated
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a small saucepan, melt the unsalted butter over low heat, taking care not to let it brown.
- Once the butter is melted, add the chopped lavender flowers, lemon zest, lemon juice, salt, and freshly ground black pepper.
- Stir well to ensure all the ingredients are combined evenly.
- Allow the sauce to simmer gently over low heat for about 5 minutes, which will help infuse the flavors into the butter.
- After simmering, remove the saucepan from heat and let it cool slightly to thicken.
- Pour the sauce generously over your cooked fish fillets or steaks, enhancing their flavor and presentation.
- Serve immediately and enjoy this aromatic delight alongside your favorite side dishes.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 13g • Carbs: 1g • Protein: 0g • Sodium: 150mg • Sugar: 0g
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